Description
This Layered Summer Sandwich is a light, fresh, and satisfying meal, perfect for warm weather! Made with crusty French bread, layers of smoked ham, turkey, Swiss cheese, fresh veggies, and boiled eggs, it’s a high-protein, clean-eating option for lunch, picnics, or an easy summer dinner.
Ingredients
Units
Scale
- 1 loaf French bread
- 1/2 lb smoked ham
- 1/2 lb turkey breast
- 4 slices Swiss cheese
- 1 cup chopped tomatoes
- 1/2 cup spinach leaves
- 2 boiled eggs (chopped)
- 2 tbsp mayo or mustard
Instructions
- Slice the Bread: Cut the French bread lengthwise to create a top and bottom layer.
- Layer Ingredients: Evenly distribute the ham, turkey, Swiss cheese, chopped tomatoes, spinach, and boiled eggs over the bottom half of the bread.
- Spread Condiments: Spread mayo or mustard on the inside of the top half of the bread.
- Assemble & Serve: Place the top half over the layered ingredients, press gently, and slice into sections. Serve immediately.
Notes
- Use whole wheat or sourdough bread for a healthier twist.
- Swap Swiss cheese for provolone or cheddar based on preference.
- Add avocado or cucumber slices for extra freshness.
- Prep Time: 10 minutes
- Category: Lunch, Dinner
- Method: No-Cook
- Cuisine: American
