Description
These Healthy Honey Harissa Salmon Bowls are packed with flavor and freshness! Featuring broiled honey harissa salmon, fluffy quinoa, and a zesty cabbage slaw, this quick gluten-free dinner is ready in just 25 minutes and perfect for busy weeknights.
Ingredients
Units
Scale
Seafood:
- 2 (6 oz) salmon filets
Produce:
- 1/2 small head green cabbage (shredded)
- 4 scallions (sliced)
- 1/2 cup mixed soft herbs (such as parsley, cilantro, or mint, chopped)
- Juice from 1 lemon
Condiments:
- 1 tsp harissa paste
- 1 tbsp honey
- 1/2 cup plain yogurt (optional, for serving)
Pasta & Grains:
- 1 cup cooked quinoa
Baking & Spices:
- 3/4 tsp kosher salt (divided)
- 1/2 tsp ground cumin
Oils & Vinegars:
- 1 tbsp olive oil
Instructions
Prepare the Salmon:
- Preheat the Broiler:
- Preheat your oven’s broiler to high and line a baking sheet with foil.
- Make the Honey Harissa Glaze:
- In a small bowl, mix the harissa paste, honey, 1/4 tsp kosher salt, and 1 tbsp olive oil.
- Coat the Salmon:
- Place the salmon filets on the prepared baking sheet. Brush the honey harissa mixture evenly over the filets.
- Broil the Salmon:
- Broil the salmon for 6–8 minutes, or until cooked through and caramelized on top. (The internal temperature should reach 145°F or 63°C.)
Prepare the Cabbage Slaw:
- Mix the Slaw Ingredients:
- In a large bowl, combine the shredded cabbage, scallions, mixed herbs, lemon juice, 1/2 tsp kosher salt, and cumin. Toss well to combine.
Assemble the Bowls:
- Layer the Ingredients:
- Divide the cooked quinoa between two bowls. Top each with a portion of the cabbage slaw and a salmon filet.
- Optional Additions:
- Add a dollop of plain yogurt for creaminess, or garnish with extra herbs and a drizzle of olive oil.
Notes
- Substitute quinoa with brown rice or cauliflower rice for variety.
- Adjust the heat level by increasing or reducing the harissa paste.
- Store leftovers in the refrigerator for up to 2 days; reheat the salmon gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Bowls
- Method: Broiling
- Cuisine: Mediterranean-inspired
