Description
These Healthy Chickpea Chocolate Truffles are rich, smooth, and incredibly creamy, making them the perfect guilt-free treat! Vegan, gluten-free, and high in protein, these fudgy truffles melt in your mouth while keeping sugar levels low. Made with chickpeas, dark chocolate, and nut butter, they offer an indulgent yet nutritious dessert option.
Ingredients
Scale
- Produce:
- 1 (13.5 oz) can chickpeas (drained and rinsed)
- 1 tbsp cacao nibs (optional, for topping)
- 1 tbsp goji berries (optional, for topping)
- 1 tbsp freeze-dried fruits (optional, for topping)
- Baking & Spices:
- 2 cups vegan dark chocolate chips
- 1 tbsp sprinkles (optional, for decoration)
- Oils & Vinegars:
- 1 tbsp coconut oil
- Nuts & Seeds:
- 1 tbsp shredded coconut (optional, for coating)
- 1 tbsp mixed nuts or seeds (chopped, for topping)
- Dairy Alternatives:
- 1/2 cup nut or seed butter (such as almond, peanut, or sunflower butter)
Instructions
- Melt the Chocolate:
- In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth.
- Prepare the Chickpea Mixture:
- In a food processor, blend the chickpeas, nut or seed butter, and melted chocolate mixture until smooth and creamy.
- Chill the Dough:
- Transfer the mixture to a bowl and refrigerate for 20–30 minutes until firm enough to handle.
- Shape the Truffles:
- Using a small scoop or your hands, roll the mixture into bite-sized balls.
- Coat & Decorate:
- Roll each truffle in shredded coconut, cacao nibs, chopped nuts, freeze-dried fruit, or sprinkles for added texture and flavor.
- Set & Serve:
- Place the truffles on a lined tray and refrigerate for 10 more minutes before serving.
Notes
- Store in an airtight container in the fridge for up to a week or freeze for longer storage.
- Add a pinch of sea salt for a sweet-salty balance.
- For extra sweetness, blend in 1-2 tablespoons of maple syrup or honey (if not strictly vegan).
- Prep Time: 10 minutes
- chill time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Vegan, Gluten-Free
