Description
These Keto Chicken Bacon Ranch Taquitos are the ultimate low-carb appetizer or snack, packed with crispy mozzarella cheese, tender shredded chicken, savory bacon, and creamy ranch dressing. Ready in just 6 minutes, they’re a delicious, high-protein treat perfect for lunch, dinner, or meal prep!
Ingredients
Scale
- 6 slices mozzarella cheese
- 1 1/2 cups cooked shredded or grilled chicken
- 1/4 cup cooked bacon (2–3 slices, crumbled)
- 1 tbsp low-carb ranch dressing
- 1 tsp green onion, chopped
Instructions
- Prepare the Filling:
- In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, and green onions. Set aside.
- Bake the Cheese:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with a silicone baking mat.
- Place mozzarella slices on the mat, leaving space between each slice.
- Bake for 5-7 minutes until the edges are golden brown and the cheese is bubbly.
- Assemble the Taquitos:
- Let the cheese cool for about 1 minute until it’s pliable but still warm.
- Spoon the chicken bacon ranch mixture onto the edge of each cheese slice.
- Roll tightly, placing them seam-side down on the baking sheet.
- Serve & Enjoy!
Notes
- Dipping Ideas: Serve with sour cream, guacamole, or extra ranch dressing.
- Different Cheeses: Try cheddar, provolone, or Colby Jack for a flavor twist.
- Make it Spicy: Add chopped jalapeños or a dash of hot sauce to the filling.
- Meal Prep: Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for crispiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Lunch, Main Course
- Method: Baking
- Cuisine: American ,Keto
Nutrition
- Calories: 329 kcal per serving
