Description
This Healthy Cheesecake Toast with Blueberries is a quick, high-protein, and nutritious way to enjoy a cheesecake-inspired breakfast. Made with whole wheat or brioche bread, creamy cheese, honey, and fresh blueberries, this easy recipe is perfect for a balanced breakfast, brunch, or snack. It’s lightly sweet, satisfying, and pairs beautifully with coffee or a smoothie for a complete meal!
Ingredients
Units
Scale
- 1 slice of whole wheat or brioche bread
- 3 tablespoons cream cheese (or Greek yogurt for a lighter option)
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
- 1 egg yolk (optional for extra creaminess)
Notes
- Use coconut sugar or agave syrup as a natural sweetener alternative.
- Swap blueberries for strawberries, raspberries, or banana slices for variety.
- For a crunchier texture, toast the bread lightly before adding the cheesecake topping.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast, Snack, Brunch
- Method: Baking
- Cuisine: Healthy, Aesthetic Food
