Description
These hazelnut cookies are a rich, nutty delight with a crisp yet slightly chewy texture. Made with roasted hazelnuts, butter, and a touch of vanilla, they are perfectly balanced in sweetness and flavor. A drizzle of dark chocolate adds a decadent finish, making these cookies an irresistible treat for any occasion. Enjoy them with coffee, tea, or hot chocolate for a truly indulgent experience!
Ingredients
Units
Scale
- 1 cup roasted hazelnuts, finely ground
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons milk (if needed for binding)
- 1/2 cup dark chocolate, melted (for drizzle)
Instructions
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Preheat the Oven:
- Set your oven to 325°F (160°C) and line a baking sheet with parchment paper.
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Prepare the Dough:
- In a large bowl, beat the softened butter and powdered sugar together until light and creamy.
- Add vanilla extract, ground hazelnuts, flour, salt, and baking powder.
- Mix until a soft dough forms. If the dough is too crumbly, add a little milk to help bind it.
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Shape the Cookies:
- Roll the dough into small balls (about 1 inch in diameter).
- Place them on the baking sheet, spacing them slightly apart.
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Bake:
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let them cool completely on the baking sheet.
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Add Chocolate Drizzle:
- Melt the dark chocolate and drizzle it over the cooled cookies using a spoon or piping bag.
- Let the chocolate set before serving.
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Enjoy:
- Serve with coffee, tea, or as a delicious snack on their own!
Notes
- For extra crunch, add chopped hazelnuts to the dough.
- Use milk or white chocolate for a different drizzle variation.
- Store in an airtight container for up to one week.
- To enhance the hazelnut flavor, toast the nuts before grinding them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern / European Fusion
Nutrition
- Calories: 140 kcal per cookie
