Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hasselback Zucchini with Cheese & Herbs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mari
  • Total Time: 25-30 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Hasselback Zucchini with Cheese & Herbs is a light, flavorful, and nutritious dish that’s perfect for a healthy dinner or snack. Made with fresh zucchini, melted cheese, and aromatic spices, it’s a simple yet elegant way to enjoy roasted vegetables. Low-carb and high in nutrients, this recipe is ideal for clean eating and pairs beautifully with a light yogurt dip or avocado sauce for extra flavor!


Ingredients

Scale
  • 1 medium zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano or parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili flakes (optional)
  • 4 slices of mozzarella or cheddar cheese
  • 2 slices of turkey or smoked ham (optional)

Notes

  • Swap mozzarella for goat cheese for a tangy twist.
  • For a vegan version, use plant-based cheese and skip the turkey.
  • Add cherry tomatoes or bell peppers for extra color and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Category: Dinner, Snack, Side Dish
  • Method: Baking
  • Cuisine: Healthy, Low-Carb