Description
This Hasselback Zucchini with Cheese & Herbs is a light, flavorful, and nutritious dish that’s perfect for a healthy dinner or snack. Made with fresh zucchini, melted cheese, and aromatic spices, it’s a simple yet elegant way to enjoy roasted vegetables. Low-carb and high in nutrients, this recipe is ideal for clean eating and pairs beautifully with a light yogurt dip or avocado sauce for extra flavor!
Ingredients
Scale
- 1 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano or parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
- 4 slices of mozzarella or cheddar cheese
- 2 slices of turkey or smoked ham (optional)
Notes
- Swap mozzarella for goat cheese for a tangy twist.
- For a vegan version, use plant-based cheese and skip the turkey.
- Add cherry tomatoes or bell peppers for extra color and flavor.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Dinner, Snack, Side Dish
- Method: Baking
- Cuisine: Healthy, Low-Carb
