Cheesy Ground Turkey Enchiladas | YumAndJoy

Cheesy Ground Turkey Enchiladas

This cheesy ground turkey enchilada recipe is a hearty, comforting dinner that’s perfect for busy weeknights or feeding a crowd. Loaded with seasoned ground turkey, refried beans, and topped with gooey cheese and rich enchilada sauce, it’s a gluten-free dish everyone will love.

Why You’ll Love This Recipe

  • Packed with Flavor: The seasoned turkey, savory beans, and enchilada sauce create a bold and delicious meal.
  • Easy Weeknight Dinner: Quick to prep and bake, it’s perfect for busy evenings.
  • Customizable: Swap ingredients or toppings to suit your preferences.
  • Gluten-Free Option: Use corn tortillas for a naturally gluten-free meal.
  • Crowd-Pleasing Comfort Food: A cheesy, saucy, and satisfying dish everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb ground turkey
  • 1 yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp chili powder
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 1 (7-ounce) can refried beans
  • 8 small flour or corn tortillas
  • 2 cups enchilada sauce (homemade or store-bought)
  • 1 cup cheddar and mozzarella cheese, shredded
  • 1 avocado, sliced (optional, for topping)
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for serving)

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Turkey: Heat olive oil in a skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook for another minute. Stir in the ground turkey, chili powder, salt, and pepper, cooking until the turkey is fully browned.
  3. Assemble the Filling: Mix the refried beans into the skillet with the cooked turkey until combined.
  4. Assemble the Enchiladas: Spread a small amount of enchilada sauce over the bottom of a baking dish. Fill each tortilla with a scoop of the turkey and bean mixture, roll them up tightly, and place them seam-side down in the dish.
  5. Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are fully covered. Sprinkle the shredded cheese generously on top.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve: Remove from the oven and garnish with fresh cilantro, avocado slices, and sour cream. Serve immediately.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Variations

  • Vegetarian: Replace ground turkey with sautéed mushrooms, zucchini, or black beans.
  • Spicy: Add diced jalapeños or cayenne pepper to the filling for extra heat.
  • Low-Carb: Use low-carb tortillas or turn this into an enchilada casserole without tortillas.
  • Extra Cheesy: Double the amount of shredded cheese for an ultra-cheesy dish.
  • Different Proteins: Substitute ground turkey with ground beef, chicken, or plant-based meat alternatives.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the fully assembled but unbaked enchiladas for up to 2 months. Thaw in the refrigerator before baking.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until heated through.

FAQs

1. Can I use store-bought enchilada sauce?

Yes, store-bought sauce works perfectly, but homemade enchilada sauce can add extra depth of flavor.

2. What tortillas are best for enchiladas?

Corn tortillas are traditional, but flour tortillas work well too. Choose based on your preference or dietary needs.

3. Can I make these ahead of time?

Yes! Assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking.

4. How do I keep the tortillas from cracking?

Warm the tortillas in the microwave or on a skillet before rolling to make them more pliable.

5. Can I use ground beef instead of turkey?

Absolutely! Ground beef, chicken, or pork are all great substitutes for turkey.

6. What toppings go well with enchiladas?

Avocado slices, sour cream, chopped cilantro, diced tomatoes, or sliced jalapeños make excellent toppings.

7. Are enchiladas gluten-free?

They can be! Use corn tortillas and check that your enchilada sauce and other ingredients are gluten-free.

8. Can I add vegetables to the filling?

Yes! Sautéed bell peppers, spinach, or zucchini make great additions to the filling.

9. How do I reheat leftovers without drying them out?

Cover the dish with foil while reheating in the oven to keep them moist. Add a drizzle of enchilada sauce if needed.

10. Can I make these dairy-free?

Use dairy-free cheese and skip the sour cream to make this recipe dairy-free.

Conclusion

These cheesy ground turkey enchiladas are a delicious, comforting meal that’s easy to make and loaded with bold flavors. Whether you’re feeding the family or meal-prepping for the week, this recipe is sure to become a household favorite. Serve it with your favorite toppings and enjoy the perfect bite of savory, cheesy goodness!

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Cheesy Ground Turkey Enchiladas

Cheesy Ground Turkey Enchiladas


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  • Author: asma
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Cheesy Ground Turkey Enchiladas are packed with seasoned ground turkey, refried beans, and topped with enchilada sauce and gooey cheese! A satisfying gluten-free dinner ready in under an hour—perfect for any busy weeknight.


Ingredients

Scale
  • Meat:
    • 1 lb ground turkey
  • Produce:
    • 1 yellow onion, finely chopped
    • 3 garlic cloves, minced
    • Fresh cilantro (for garnish)
    • 1 avocado (for serving)
  • Canned Goods:
    • 1 (7-ounce) can refried beans
  • Baking & Spices:
    • 1 tbsp chili powder
    • Salt and pepper to taste
  • Oils & Vinegars:
    • 1 tbsp extra virgin olive oil
  • Bread & Baked Goods:
    • 8 small tortillas (flour or corn, gluten-free if needed)
  • Dairy:
    • 1 cup cheddar and mozzarella cheese blend, shredded
    • Sour cream (for serving)
  • Prepared:
    • 2 cups enchilada sauce (homemade or store-bought)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the ground turkey:
    • Heat 1 tbsp olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until softened. Add the ground turkey, chili powder, salt, and pepper. Cook until turkey is browned and fully cooked.
  3. Prepare the filling:
    • Stir in the refried beans and 1/2 cup of the enchilada sauce. Mix well until heated through, then remove from heat.
  4. Assemble the enchiladas:
    • Spread a thin layer of enchilada sauce in the bottom of a 9×13-inch baking dish.
    • Spoon 2–3 tbsp of the turkey mixture into the center of each tortilla. Roll tightly and place seam-side down in the baking dish.
  5. Add the toppings:
    • Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are evenly coated. Sprinkle the shredded cheese on top.
  6. Bake:
    • Bake for 20–25 minutes, or until the cheese is melted and bubbling.
  7. Serve:
    • Garnish with fresh cilantro, sliced avocado, and a dollop of sour cream. Serve immediately.

Notes

  • For gluten-free enchiladas, use corn tortillas.
  • Add diced green chilies or jalapeños to the turkey mixture for extra heat.
  • Store leftovers in the fridge for up to 3 days, or freeze for up to 1 month.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
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