Description
This Ground Beef Philly Skillet is a quick and flavorful one-pan meal inspired by the classic Philly cheesesteak. Made with savory ground beef, bell peppers, onions, mushrooms, and melty cheese, this dish is perfect for a low-carb dinner or served over toasted rolls or rice. Ready in just 30 minutes, it’s an easy and delicious family favorite!
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper (yellow or red), chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- 2 green onions, chopped (for garnish)
Instructions
- Sauté the vegetables – Heat olive oil in a skillet over medium heat. Add onions and bell peppers, cooking for 3-4 minutes until softened.
- Cook the mushrooms and garlic – Add mushrooms and garlic, sautéing until mushrooms are tender.
- Brown the beef – Add ground beef, breaking it up with a spatula. Cook until fully browned and no longer pink. Drain excess grease if needed.
- Season and mix – Add salt, black pepper, smoked paprika, and Worcestershire sauce. Stir well to combine.
- Melt the cheese – Sprinkle shredded cheese over the beef mixture, cover the skillet, and let it melt for 2-3 minutes.
- Garnish and serve – Top with chopped green onions and serve hot with toasted rolls or over rice.
Notes
- Swap ground beef with ground turkey or chicken for a lighter version.
- For a keto-friendly option, serve it over cauliflower rice or in lettuce wraps.
- Add a splash of hot sauce or red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meals
- Method: Skillet
- Cuisine: American, Philly Cheesesteak-Inspired
