Ground Beef Philly Skillet

This Ground Beef Philly Skillet is a quick and flavorful one-pan meal that brings the taste of a classic Philly cheesesteak to your dinner table. Made with savory ground beef, sautéed onions, peppers, and mushrooms, and topped with melted cheese, this dish is perfect for busy weeknights. Serve it with toasted rolls or over rice for a satisfying meal.

Why You’ll Love This Recipe

• Easy and quick – Ready in about 30 minutes with minimal prep.
• One-pan meal – Less cleanup and more convenience.
• Budget-friendly – Uses simple ingredients without sacrificing flavor.
• Customizable – Adjust the seasonings, cheese, or add extra veggies to suit your taste.
• Great for meal prep – Stores well for easy leftovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper (yellow or red), chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tsp Worcestershire sauce
• 1 cup shredded provolone or mozzarella cheese
• 2 green onions, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium heat. Add the diced onions and chopped bell peppers, and sauté for 3-4 minutes until softened.
2. Add the sliced mushrooms and minced garlic. Continue cooking until the mushrooms become tender.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is fully browned and no longer pink. Drain any excess grease if necessary.
4. Season with salt, black pepper, smoked paprika, and Worcestershire sauce. Stir well to incorporate the flavors.
5. Sprinkle the shredded cheese over the mixture. Cover the skillet and allow the cheese to melt for 2-3 minutes.
6. Garnish with chopped green onions and serve hot with toasted rolls or over rice.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Use a different protein – Substitute ground beef with ground turkey, chicken, or even plant-based alternatives.
• Add heat – Sprinkle in some red pepper flakes or diced jalapeños for a spicy kick.
• Cheese options – Try using cheddar, Swiss, or even pepper jack for a unique flavor.
• Low-carb option – Serve over cauliflower rice or enjoy it as a lettuce wrap.
• Extra veggies – Add zucchini, spinach, or shredded carrots for more nutrients.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in 30-second intervals, stirring between each until warm.

FAQs

How can I make this dish healthier?

Use lean ground beef, substitute cheese with a lower-fat option, and serve over cauliflower rice instead of bread.

Can I use pre-cooked ground beef?

Yes, if you have pre-cooked ground beef, simply add it after the veggies are softened and warm it through before adding the seasonings and cheese.

What type of bell pepper works best?

Any color works, but red and yellow bell peppers offer a sweeter flavor, while green peppers are more traditional and slightly bitter.

Can I make this dish ahead of time?

Yes, cook everything except the cheese, then store it in the fridge. When ready to serve, reheat and add cheese just before serving.

What sides go well with this skillet?

This dish pairs well with toasted rolls, rice, mashed potatoes, or a fresh green salad.

Can I double the recipe?

Absolutely! Just use a larger skillet to accommodate the extra ingredients and adjust seasonings accordingly.

Is this dish spicy?

No, but you can add heat with red pepper flakes, hot sauce, or diced jalapeños.

Can I use a different cheese?

Yes, provolone and mozzarella work well, but Swiss, cheddar, or pepper jack are great alternatives.

How do I prevent the dish from becoming greasy?

Use lean ground beef and drain excess grease before adding the seasonings and cheese.

Can I make this in a slow cooker?

Yes, brown the beef first, then transfer everything to a slow cooker and cook on low for 4-6 hours, adding cheese at the end.

Conclusion

This Ground Beef Philly Skillet is a delicious, easy-to-make dish that brings all the flavors of a Philly cheesesteak without the hassle. Whether served in a toasted roll, over rice, or as a low-carb option, it’s a meal the whole family will love. Perfect for busy weeknights, this recipe is sure to become a regular in your meal rotation!