Description
This Grilled Orange Honey Chicken is a perfect balance of sweet and savory, featuring a zesty orange glaze, rich honey, and smoky paprika. Perfect for summer grilling, meal prep, or a quick family dinner, this easy grilled chicken recipe pairs beautifully with rice, roasted veggies, or a fresh salad.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh orange juice
- 2 tablespoons orange zest
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Orange slices, for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together orange juice, orange zest, honey, olive oil, soy sauce, Dijon mustard, garlic, smoked paprika, salt, and pepper.
- Marinate the Chicken: Place chicken in a resealable bag or dish, pour the marinade over, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Preheat the Grill: Heat a grill or grill pan over medium-high heat.
- Grill the Chicken: Remove chicken from the marinade and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Rest & Serve: Let the chicken rest for 5 minutes before slicing. Serve with fresh orange slices for garnish.
Notes
- Baste chicken with leftover marinade while grilling for extra flavor.
- Use chicken thighs instead of breasts for a juicier option.
- Serve with steamed rice, quinoa, or roasted vegetables for a balanced meal.
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American / Fusion
Nutrition
- Calories: 350 kcal
