Description
Perfectly grilled lamb loin chops, marinated in a flavorful blend of garlic and herbs, served with a vibrant, tangy chimichurri sauce. A juicy, smoky, and herbaceous dish perfect for any occasion.
Ingredients
Scale
For the Lamb Chops:
- 8 lamb loin chops
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
For the Chimichurri Sauce:
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1/3 cup olive oil
Instructions
-
Marinate the Lamb:
- In a bowl, mix olive oil, garlic, salt, black pepper, oregano, smoked paprika, and lemon juice.
- Coat the lamb chops in the marinade and let sit for at least 30 minutes.
-
Grill the Lamb:
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 3-4 minutes per side for medium-rare, or longer for desired doneness.
- Remove from the grill and let rest for 5 minutes.
-
Prepare the Chimichurri Sauce:
- In a bowl, mix parsley, cilantro, garlic, red pepper flakes, oregano, salt, black pepper, red wine vinegar, and olive oil.
- Stir well and let sit for 10 minutes to allow flavors to blend.
-
Serve:
- Arrange the grilled lamb chops on a platter.
- Serve with the chimichurri sauce on the side or drizzled over the lamb.
- Enjoy!
Notes
- For an extra kick, add a splash of lemon juice to the chimichurri before serving.
- Lamb pairs well with grilled vegetables, roasted potatoes, or couscous.
- Letting the meat rest after grilling keeps it juicy and flavorful.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course, Grilled Dish
- Method: Grilled
- Cuisine: Mediterranean, Argentinian
