Perfectly grilled lamb loin chops, marinated in a flavorful blend of garlic, herbs, and spices, then paired with a vibrant, tangy chimichurri sauce. This dish is juicy, smoky, and herbaceous, making it perfect for a summer barbecue, a dinner party, or a weeknight treat.

Why You’ll Love This Recipe

Juicy & Tender Lamb – The marinade enhances the meat’s natural richness.
Bright & Herbaceous Chimichurri – Adds freshness and acidity to balance the smoky flavors.
Quick & Easy to Make – Only 10 minutes of grilling for restaurant-quality results.
Great for Any Occasion – Ideal for both casual barbecues and elegant dinners.
Packed with Flavor – A perfect balance of garlic, citrus, and spices.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Lamb Chops:

Lamb loin chops
Olive oil
Garlic (minced)
Salt
Black pepper
Dried oregano
Smoked paprika
Lemon juice

For the Chimichurri Sauce:

Fresh parsley (chopped)
Fresh cilantro (chopped)
Garlic (minced)
Red pepper flakes
Dried oregano
Salt
Black pepper
Red wine vinegar
Olive oil

Directions

Marinate the Lamb:

In a bowl, mix olive oil, garlic, salt, pepper, oregano, paprika, and lemon juice.
Coat the lamb chops in the marinade and let sit for at least 30 minutes (or up to 4 hours for deeper flavor).

Grill the Lamb:

Preheat the grill to medium-high heat.
Grill the lamb chops for 3–4 minutes per side for medium-rare, or longer for desired doneness.
Remove from the grill and let rest for 5 minutes before serving.

Prepare the Chimichurri Sauce:

In a bowl, mix parsley, cilantro, garlic, red pepper flakes, oregano, salt, black pepper, red wine vinegar, and olive oil.
Stir well and let the flavors meld for 5–10 minutes before serving.

Serve & Enjoy:

Arrange the grilled lamb chops on a platter and drizzle with chimichurri sauce, or serve it on the side.
Enjoy with grilled vegetables, roasted potatoes, or a fresh salad!

Servings and Timing

Prep Time: 40 minutes
Cooking Time: 10 minutes
Total Time: 50 minutes
Servings: 4
Calories: 420 kcal per serving

Variations

Spicy Chimichurri – Add extra red pepper flakes or a chopped jalapeño for heat.
Citrus Marinade – Swap lemon juice for lime juice for a citrusy zing.
Mint Chimichurri – Add fresh mint leaves for a traditional lamb pairing.
Pan-Seared Option – Cook lamb in a cast-iron skillet over high heat for 3–4 minutes per side.
Rosemary & Thyme Marinade – Substitute oregano with fresh rosemary and thyme for a deeper, earthy flavor.

Storage/Reheating

Storage: Store leftover lamb in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze grilled lamb chops in an airtight container for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in a 350°F (175°C) oven for 10 minutes or on the stovetop over low heat.

FAQs

Can I use lamb rib chops instead of loin chops?

Yes! Rib chops work just as well but cook a bit faster due to their smaller size.

What should I serve with grilled lamb chops?

Pair with roasted potatoes, grilled asparagus, couscous, or a simple green salad.

Can I cook these indoors without a grill?

Yes! Sear in a cast-iron skillet on the stovetop for 3–4 minutes per side, then finish in a 400°F (200°C) oven for 5 minutes.

How do I know when the lamb is done?

Use a meat thermometer:

Medium-rare: 130°F (54°C)
Medium: 140°F (60°C)
Well-done: 160°F (71°C)

How long should I marinate the lamb?

At least 30 minutes, but 2–4 hours gives the best flavor.

Can I make the chimichurri ahead of time?

Yes! Chimichurri sauce lasts up to 3 days in the fridge. Bring to room temperature before serving.

What other meats can I use this chimichurri on?

This sauce pairs well with steak, chicken, grilled vegetables, or even seafood.

What’s the difference between lamb loin chops and rib chops?

Lamb loin chops are meatier and have a T-bone shape, while rib chops are smaller and more tender.

Can I cook lamb chops in the oven?

Yes! Roast at 400°F (200°C) for 10–12 minutes, flipping halfway through.

Is lamb healthy?

Yes! Lamb is rich in protein, iron, and healthy fats, making it a great source of nutrients.

Conclusion

These Grilled Lamb Loin Chops with Herb Chimichurri Sauce are the perfect balance of smoky, juicy, and herbaceous flavors. Whether for a weeknight dinner or a backyard barbecue, this dish delivers bold flavors with minimal effort. Try this easy, restaurant-quality recipe today!

Grilled Lamb Loin Chops with Herb Chimichurri Sauce

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Author: Mari
Total Time: 50 minutes
Yield: 4 servings 1x

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Description

Perfectly grilled lamb loin chops, marinated in a flavorful blend of garlic and herbs, served with a vibrant, tangy chimichurri sauce. A juicy, smoky, and herbaceous dish perfect for any occasion.

Instructions

Marinate the Lamb:
- In a bowl, mix olive oil, garlic, salt, black pepper, oregano, smoked paprika, and lemon juice.
- Coat the lamb chops in the marinade and let sit for at least 30 minutes.
Grill the Lamb:
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 3-4 minutes per side for medium-rare, or longer for desired doneness.
- Remove from the grill and let rest for 5 minutes.
Prepare the Chimichurri Sauce:
- In a bowl, mix parsley, cilantro, garlic, red pepper flakes, oregano, salt, black pepper, red wine vinegar, and olive oil.
- Stir well and let sit for 10 minutes to allow flavors to blend.
Serve:
- Arrange the grilled lamb chops on a platter.
- Serve with the chimichurri sauce on the side or drizzled over the lamb.
- Enjoy!

Notes

For an extra kick, add a splash of lemon juice to the chimichurri before serving.
Lamb pairs well with grilled vegetables, roasted potatoes, or couscous.
Letting the meat rest after grilling keeps it juicy and flavorful.

Prep Time: 40 minutes
Cook Time: 10 minutes
Category: Main Course, Grilled Dish
Method: Grilled
Cuisine: Mediterranean, Argentinian