Description
Juicy, perfectly seared lamb chops infused with garlic and rosemary butter—an elegant yet simple dish, perfect for Father’s Day!
Ingredients
Scale
For the Lamb Chops:
- 8 lamb chops (frenched if preferred)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
For the Rosemary Butter:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
For Serving (Optional):
- Mashed potatoes
- Grilled shrimp
- Green beans
- Corn on the cob
Instructions
-
Prepare the Lamb Chops:
- Pat the lamb chops dry and rub with olive oil, salt, black pepper, garlic powder, smoked paprika, and cumin.
- Let marinate for 15 minutes.
-
Make the Rosemary Butter:
- In a bowl, mix melted butter, garlic, rosemary, salt, black pepper, and lemon juice. Set aside.
-
Grill the Lamb Chops:
- Preheat a grill to medium-high heat (400°F / 200°C).
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or longer for desired doneness.
- Brush with rosemary butter in the last minute of cooking.
-
Rest & Serve:
- Remove from heat and let rest for 5 minutes before serving.
- Drizzle with extra rosemary butter and serve hot with mashed potatoes, grilled shrimp, or veggies.
Notes
- For oven cooking, sear the lamb chops in a pan for 2 minutes per side, then roast at 400°F (200°C) for 5-7 minutes.
- Letting the meat rest before slicing ensures juiciness.
- Pair with a bold red wine like Cabernet Sauvignon for an elevated dining experience.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean, American
