Description
Sweet, savory, and slightly smoky, these Grilled Honey Garlic Chicken Skewers are the ultimate crowd-pleaser! With tender chicken marinated in a zesty honey garlic sauce and grilled to perfection, they’re perfect for any occasion, from summer cookouts to weeknight dinners.
Ingredients
Units
Scale
Meat:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)
Produce:
- 3 garlic cloves (minced)
- 1 tsp ground ginger
- 2 tbsp fresh parsley or cilantro (chopped, for garnish)
Condiments:
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp fresh lemon juice
Baking & Spices:
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
Oils & Vinegars:
- 2 tbsp olive oil
Other:
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)
Instructions
- Prepare the Marinade:
- In a medium bowl, whisk together honey, soy sauce, lemon juice, olive oil, minced garlic, ground ginger, black pepper, and red pepper flakes.
- Marinate the Chicken:
- Place the chicken cubes in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
- Assemble the Skewers:
- Thread the marinated chicken onto the skewers, leaving a small gap between each piece for even cooking.
- Grill the Skewers:
- Place the skewers on the grill and cook for 3–4 minutes per side, or until the chicken is cooked through and has a nice char (internal temperature of 165°F). Brush with leftover marinade during the first few minutes of grilling, then discard any remaining marinade.
- Serve:
- Transfer the skewers to a platter and garnish with fresh parsley or cilantro. Serve hot with rice, grilled veggies, or a fresh salad.
Notes
- For added flavor, include chunks of bell peppers, red onions, or pineapple on the skewers.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- This recipe can also be cooked on a stovetop grill pan or in the oven using the broiler.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-inspired
