Description
These Grilled Halloumi Tacos bring a delicious Mediterranean twist to classic tacos! Featuring crispy, golden halloumi cheese, fresh pico de gallo, and warm corn tortillas, this quick and easy vegetarian meal is packed with flavor. Perfect for Taco Tuesday or a light, healthy dinner!
Ingredients
Units
Scale
For the Halloumi:
- 8 oz halloumi cheese, sliced
- 1 tablespoon olive oil
For the Pico de Gallo:
- 1 large tomato, diced
- 1/4 red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lime juice
- 1/4 teaspoon salt
For the Tacos:
- 6 small corn tortillas
- 1/2 teaspoon smoked paprika (optional)
- Lime wedges, for serving
Instructions
- Make the Pico de Gallo: In a small bowl, mix diced tomato, red onion, cilantro, lime juice, and salt. Set aside to let the flavors meld.
- Grill the Halloumi: Heat a skillet or grill pan over medium heat. Brush halloumi slices with olive oil and grill for 2-3 minutes per side until golden brown.
- Warm the Tortillas: Heat corn tortillas in a dry pan for 30 seconds per side until soft and pliable.
- Assemble the Tacos: Layer grilled halloumi and pico de gallo in each tortilla. Sprinkle with smoked paprika for extra flavor (optional).
- Serve: Enjoy immediately with lime wedges for an extra zesty kick!
Notes
- Add avocado slices or a drizzle of chipotle mayo for extra creaminess.
- Swap corn tortillas for flour tortillas if preferred.
- For extra spice, add sliced jalapeños or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired / Mediterranean
