Why You’ll Love This Recipe
This Caprese-style grilled chicken takes a classic Italian-inspired combination and transforms it into a flavorful, healthy meal. Juicy grilled chicken is topped with creamy fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of homemade balsamic reduction. It’s easy to make, packed with fresh ingredients, and perfect for a light yet satisfying dinner.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken
- Boneless, skinless chicken breasts
- Olive oil
- Garlic powder
- Italian seasoning
- Salt and black pepper
For the Toppings
- Fresh mozzarella (sliced)
- Tomatoes (sliced, Roma or heirloom)
- Fresh basil leaves
For the Balsamic Reduction
- Balsamic vinegar
- Honey (or brown sugar)
Directions
Prepare the Chicken
- Preheat Grill: Heat grill or grill pan to medium-high heat (about 400°F).
- Season the Chicken: Drizzle olive oil over the chicken breasts, then season with garlic powder, Italian seasoning, salt, and black pepper.
- Grill: Cook chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Make the Balsamic Reduction
- Simmer the Vinegar: In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer for 8-10 minutes, stirring occasionally, until the mixture thickens and reduces by half. Remove from heat.
Assemble the Caprese Chicken
- Add Mozzarella & Tomatoes: Once the chicken is cooked, top each piece with a slice of fresh mozzarella and tomato. Cover the grill for 1-2 minutes until the cheese slightly melts.
- Garnish & Drizzle: Remove from heat, top with fresh basil leaves, and drizzle with the balsamic reduction.
Serve & Enjoy
- Plate & Serve: Serve immediately with a side of roasted vegetables, pasta, or a fresh salad.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Oven-Baked Option: Bake the seasoned chicken at 400°F for 20-25 minutes, then top with mozzarella and tomatoes during the last 5 minutes.
- Stuffed Caprese Chicken: Slice a pocket into each chicken breast and stuff with mozzarella, tomato, and basil before grilling.
- Pesto Twist: Spread pesto on the grilled chicken before adding the toppings for extra flavor.
- Spicy Kick: Add crushed red pepper flakes to the seasoning or drizzle with spicy balsamic glaze.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals.
- Freezing: Freeze grilled chicken (without toppings) for up to 2 months. Thaw before reheating.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Boneless thighs work great and stay extra juicy.
What’s the best mozzarella to use?
Fresh mozzarella (like buffalo or whole-milk) melts beautifully and has the best flavor.
How can I make the balsamic reduction faster?
Increase the heat slightly but stir frequently to prevent burning.
Can I make this without a grill?
Yes! Use a grill pan on the stovetop or bake in the oven.
What sides pair well with Caprese chicken?
Try roasted asparagus, garlic bread, quinoa, or a simple arugula salad.
How do I keep chicken from drying out?
Don’t overcook—use a meat thermometer and remove when it reaches 165°F.
Can I use cherry tomatoes instead of sliced?
Yes! Halved cherry tomatoes work just as well and add extra sweetness.
What can I substitute for balsamic reduction?
Use a drizzle of balsamic glaze from the store or a mix of olive oil and lemon juice.
Can I prep this meal ahead?
Yes! Marinate the chicken in olive oil and seasoning ahead of time, then grill when ready.
How do I make this dish keto-friendly?
It’s already keto-friendly! Just ensure your balsamic reduction is sugar-free.
Conclusion
Caprese-style grilled chicken is an easy yet elegant dish that’s bursting with fresh flavors. Whether grilled, baked, or pan-seared, this dish brings together juicy chicken, creamy mozzarella, and tangy balsamic glaze for a meal that’s both simple and impressive. Try different variations, pair it with your favorite sides, and enjoy this Italian-inspired favorite anytime!
Print
Caprese-Style Grilled Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Caprese-Style Grilled Chicken is a fresh and flavorful twist on classic Caprese salad! Juicy grilled chicken is topped with melted mozzarella, ripe tomatoes, fresh basil, and a homemade balsamic reduction. A simple yet impressive meal perfect for summer grilling or weeknight dinners!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
For the Caprese Topping:
- 4 slices fresh mozzarella cheese
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves
For the Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 1 tbsp honey (optional)
Instructions
- Prepare the Chicken: In a bowl, mix olive oil, garlic powder, salt, black pepper, and Italian seasoning. Rub over the chicken breasts.
- Grill the Chicken: Preheat the grill to medium-high heat (400°F). Grill chicken for 5–7 minutes per side, until fully cooked (internal temperature of 165°F).
- Make the Balsamic Reduction: While the chicken cooks, heat balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 5–7 minutes until slightly thickened. Remove from heat and let cool.
- Add the Caprese Toppings: In the last 2 minutes of grilling, top each chicken breast with a slice of mozzarella and let it melt. Remove from the grill and top with tomato slices and fresh basil leaves.
- Drizzle & Serve: Drizzle the balsamic reduction over the chicken and serve immediately.
Notes
- Swap fresh mozzarella for burrata for extra creaminess.
- Serve with a side of grilled vegetables, pasta, or a fresh salad.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Grilled
- Method: Grilling
- Cuisine: Italian-Inspired