A fresh and flavorful take on grilled chicken, this Grilled Chicken Caprese is topped with melty mozzarella, juicy tomatoes, fresh basil, and a tangy balsamic reduction. Perfect for a light dinner or a crowd-pleasing barbecue dish!

Why You’ll Love This Recipe

Fresh Ingredients: Combines summer’s best tomatoes and basil for a bright and satisfying flavor.
Healthy and Light: Packed with lean protein and simple, wholesome ingredients.
Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
Customizable: Great with a side of roasted veggies, salad, or over pasta.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken:

4 chicken breasts
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
4 slices mozzarella
4 slices tomato
2 tablespoons fresh basil, sliced

Balsamic Reduction:

1/2 cup balsamic vinegar
2 tablespoons light brown sugar

Directions

Prepare the Chicken

Preheat the Grill: Heat your grill to medium-high heat (about 375–400°F).
Season the Chicken: Sprinkle both sides of the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper.

Grill the Chicken

Lightly spray the grill grates with non-stick cooking spray. Place the seasoned chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.

Add the Mozzarella

During the last 2 minutes of cooking, place a slice of mozzarella on each chicken breast. Close the grill lid to allow the cheese to melt.

Make the Balsamic Reduction

In a small saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir and bring to a gentle simmer. Reduce the heat and let it cook for 10 minutes, or until the mixture has reduced by half and thickened.

Assemble the Caprese Chicken

Remove the grilled chicken from the grill and place it on a serving platter.
Top each chicken breast with a slice of tomato and sprinkle with fresh basil.
Drizzle the balsamic reduction over the chicken and serve immediately.

Servings and Timing

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Protein Swaps: Substitute chicken breasts with thighs, turkey cutlets, or even grilled tofu.
Cheese Options: Try burrata or fresh buffalo mozzarella for an even creamier texture.
Vegetarian Option: Use portobello mushrooms instead of chicken.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the chicken in a skillet over medium heat or in the oven at 350°F until heated through.
Freezing: It’s best to freeze the grilled chicken without the toppings. Add the mozzarella, tomato, and basil after reheating.

FAQs

1. Can I use store-bought balsamic glaze?

Absolutely! Store-bought balsamic glaze works well if you’re short on time.

2. What’s the best way to ensure juicy chicken?

Avoid overcooking. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

3. Can I make this recipe in the oven?

Yes, bake the chicken at 400°F for about 20 minutes, adding the mozzarella in the last few minutes.

4. How do I prevent the chicken from sticking to the grill?

Ensure your grill grates are clean and lightly oiled before placing the chicken on them.

5. Can I prepare the balsamic reduction in advance?

Yes, the reduction can be made a day ahead and stored in the refrigerator. Reheat gently before drizzling.

6. What side dishes pair well with this dish?

Serve with roasted asparagus, garlic bread, or a simple arugula salad for a complete meal.

7. How do I slice fresh basil easily?

Roll the basil leaves into a tight cylinder and slice thinly into ribbons (a technique called chiffonade).

8. Can I use dried basil instead of fresh?

Fresh basil is recommended for its vibrant flavor, but dried basil can be used in a pinch.

9. Can I use pre-shredded mozzarella?

Slices or fresh mozzarella melt better, but shredded mozzarella can work if it’s all you have.

10. How can I make this dish keto-friendly?

Skip the brown sugar in the balsamic reduction and pair it with keto-friendly sides like cauliflower rice.

Conclusion

Grilled Chicken Caprese is a simple yet elegant dish that’s perfect for summer nights or special gatherings. The fresh ingredients and tangy balsamic reduction make every bite burst with flavor. Try this recipe and enjoy a little taste of Italy at home!