Description
Grilled Chicken Caesar Salad is a flavorful, protein-packed twist on a classic favorite. Juicy, seasoned chicken breasts are grilled to perfection and served over crisp romaine lettuce tossed in creamy Caesar dressing with crunchy croutons, shaved Parmesan, and a splash of lemon—ideal for lunch, dinner, or meal prep.
Ingredients
For the Salad:
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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Salt and pepper to taste
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6 cups chopped romaine lettuce
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1/2 cup Caesar dressing (store-bought or homemade)
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1/4 cup freshly grated Parmesan cheese
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1 cup croutons
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Lemon wedges, for garnish
Instructions
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Preheat grill or grill pan to medium-high heat.
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Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
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Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F.
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Remove from heat, rest for 5 minutes, then slice thinly.
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In a large bowl, toss chopped romaine with Caesar dressing and grated Parmesan.
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Divide salad into serving bowls.
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Top with grilled chicken slices, croutons, and more Parmesan if desired.
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Garnish with lemon wedges and a crack of black pepper. Serve immediately.
Notes
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For extra flavor, marinate chicken for 30 minutes in olive oil and spices before grilling.
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Swap croutons for toasted chickpeas or seeds for a gluten-free version.
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Use homemade Caesar dressing with anchovy and Dijon for a traditional touch.
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Great for prepping chicken in advance for grab-and-go meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad / Main Course
- Method: Grilled
- Cuisine: American / Italian-Inspired
