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Grilled Chicken & Arugula Pita Sandwich


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  • Author: Mari
  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 whole wheat pita bread
  • 1 grilled chicken breast, sliced
  • 1 handful of fresh arugula
  • 2 slices of ripe tomato
  • 1 slice of mozzarella or feta cheese
  • 1 teaspoon of hummus or Dijon mustard
  • 1 teaspoon of olive oil (optional)
  • Salt and black pepper to taste

Notes

  • Swap hummus for Greek yogurt or avocado spread for variety.
  • Use gluten-free pita if needed.
  • Try adding sliced cucumbers or red onions for extra crunch.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch, Lunch
  • Method: Grilling, Toasting
  • Cuisine: Mediterranean, Healthy Eating