Description
A creamy and tangy Greek yogurt dip infused with fresh chives and garlic, topped with crispy, caramelized shallots and a drizzle of chili-infused oil. Perfect for pairing with crackers, chips, or fresh veggies!
Ingredients
Units
Scale
For the Dip:
- 1 1/2 cups Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Crispy Shallots:
- 2 large shallots, thinly sliced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- Prepare the dip: In a bowl, mix Greek yogurt, lemon juice, lemon zest, minced garlic, chopped chives, salt, and black pepper. Stir until smooth. Refrigerate for at least 15 minutes to enhance flavors.
- Crisp the shallots: Heat olive oil in a pan over medium-low heat. Add thinly sliced shallots and cook until golden and crispy, about 5-7 minutes. Stir in red pepper flakes, smoked paprika, and salt. Remove from heat.
- Assemble and serve: Spread the yogurt dip onto a serving plate. Drizzle the crispy shallots and spiced oil over the top. Garnish with extra chives.
- Enjoy: Serve with crackers, pita chips, or fresh vegetables.
Notes
- For a milder flavor, roast the garlic before mixing it into the dip.
- Store leftovers in the fridge for up to 3 days.
- Adjust spice levels by increasing or omitting red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Dip
- Method: Mixing, Pan-Frying
- Cuisine: Mediterranean, Fusion
