A creamy and tangy Greek yogurt dip infused with fresh chives and garlic, topped with crispy, caramelized shallots and a drizzle of chili-infused oil. This dip offers the perfect balance of cool, creamy texture with a crunchy, savory topping, making it an irresistible choice for pairing with crackers, chips, or fresh veggies.
Why You’ll Love This Recipe
- Light yet indulgent – Greek yogurt provides a creamy texture with fewer calories than sour cream.
- Crispy shallots for extra crunch – Adds deep, caramelized flavor to every bite.
- Perfect for entertaining – A great appetizer for parties, game nights, or casual snacking.
- Quick and easy – Ready in just 17 minutes with simple ingredients.
- Customizable – Adjust the spice level or swap herbs for a unique twist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dip:
- 1 ½ cups Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Crispy Shallots:
- 2 large shallots, thinly sliced
- ¼ cup olive oil
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
Directions
- Prepare the dip – In a bowl, mix Greek yogurt, lemon juice, lemon zest, minced garlic, chopped chives, salt, and black pepper. Stir until smooth. Refrigerate for at least 15 minutes to enhance flavors.
- Crisp the shallots – Heat olive oil in a pan over medium-low heat. Add thinly sliced shallots and cook until golden and crispy, about 5-7 minutes. Stir in red pepper flakes, smoked paprika, and salt. Remove from heat.
- Assemble and serve – Spread the yogurt dip onto a serving plate. Drizzle the crispy shallots and spiced oil over the top. Garnish with extra chives.
- Enjoy – Serve with crackers, pita chips, or fresh vegetables.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 7 minutes
- Total Time: 17 minutes
- Servings: 4
- Calories: 220 kcal per serving
Variations
- Make it spicy – Add more red pepper flakes or a drizzle of hot honey.
- Dairy-free option – Use coconut or almond-based yogurt instead of Greek yogurt.
- Extra herby – Add fresh parsley, dill, or cilantro for more depth.
- Cheesy upgrade – Stir in grated Parmesan or feta for an umami boost.
- Roasted garlic twist – Replace raw garlic with roasted garlic for a milder, sweeter taste.
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture may change.
FAQs
1. Can I make this dip ahead of time?
Yes! Prepare the yogurt mixture a day in advance and crisp the shallots just before serving.
2. What can I serve with this dip?
It pairs well with pita chips, crackers, tortilla chips, fresh veggies, or even toasted baguette slices.
3. How do I prevent the shallots from burning?
Cook on medium-low heat, stirring often, and remove from heat once golden brown.
4. Can I use regular onions instead of shallots?
Yes, but shallots have a milder, sweeter flavor that enhances the dip.
5. How can I make the dip thicker?
Use strained Greek yogurt or add a spoonful of cream cheese for extra richness.
6. Can I use dried chives instead of fresh?
Yes, but fresh chives provide the best flavor. Use half the amount if using dried.
7. How do I make this dip keto-friendly?
It’s already low-carb! Just serve with keto-friendly crackers or veggies.
8. Can I air-fry the shallots instead?
Yes! Toss them in olive oil and air fry at 325°F (165°C) for 8-10 minutes, shaking halfway through.
9. Is this dip gluten-free?
Yes! Just pair it with gluten-free dippers like veggie sticks or gluten-free crackers.
10. Can I add a touch of sweetness?
Yes! A drizzle of honey or maple syrup can balance the tanginess.
Conclusion
This Greek Yogurt Onion Dip with Crispy Shallots is a perfectly balanced appetizer—cool and creamy, with a crunchy, savory topping. Whether for a party, snack, or casual gathering, it’s quick, flavorful, and incredibly addictive. Try it today with your favorite dippers!
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Greek Yogurt Onion Dip with Crispy Shallots
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and tangy Greek yogurt dip infused with fresh chives and garlic, topped with crispy, caramelized shallots and a drizzle of chili-infused oil. Perfect for pairing with crackers, chips, or fresh veggies!
Ingredients
For the Dip:
- 1 1/2 cups Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Crispy Shallots:
- 2 large shallots, thinly sliced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- Prepare the dip: In a bowl, mix Greek yogurt, lemon juice, lemon zest, minced garlic, chopped chives, salt, and black pepper. Stir until smooth. Refrigerate for at least 15 minutes to enhance flavors.
- Crisp the shallots: Heat olive oil in a pan over medium-low heat. Add thinly sliced shallots and cook until golden and crispy, about 5-7 minutes. Stir in red pepper flakes, smoked paprika, and salt. Remove from heat.
- Assemble and serve: Spread the yogurt dip onto a serving plate. Drizzle the crispy shallots and spiced oil over the top. Garnish with extra chives.
- Enjoy: Serve with crackers, pita chips, or fresh vegetables.
Notes
- For a milder flavor, roast the garlic before mixing it into the dip.
- Store leftovers in the fridge for up to 3 days.
- Adjust spice levels by increasing or omitting red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Dip
- Method: Mixing, Pan-Frying
- Cuisine: Mediterranean, Fusion
