Description
This Greek Sausage and Peppers in Red Wine dish is a hearty, rustic classic featuring chunks of loukaniko sausage simmered in a rich tomato and red wine sauce with sweet bell peppers, onions, and herbs. It’s an easy one-pan meal perfect for cozy dinners, served with crusty bread, rice, or roasted potatoes.
Ingredients
-
1 lb Greek sausage (loukaniko or other smoked sausage), sliced into chunks
-
2 tablespoons olive oil
-
1 green bell pepper, chopped
-
1 red bell pepper, chopped
-
1 large red onion, sliced
-
3 garlic cloves, minced
-
1/2 cup dry red wine
-
1/2 cup crushed tomatoes
-
1 tablespoon tomato paste
-
1 teaspoon dried oregano
-
Salt and pepper, to taste
-
Fresh parsley, for garnish
Instructions
nstructions:
-
In a large skillet, heat olive oil over medium heat. Add sausage and brown on all sides, about 6–8 minutes. Remove and set aside.
-
In the same pan, add onions and peppers. Sauté until soft and starting to caramelize, about 7 minutes.
-
Stir in garlic and tomato paste. Cook for 1 minute.
-
Deglaze the pan with red wine and let simmer for 2–3 minutes.
-
Add crushed tomatoes, oregano, salt, and pepper. Stir to combine.
-
Return sausage to the pan and stir to coat in the sauce.
-
Cover and simmer on low for 15–20 minutes, until the sauce is thickened and flavors meld.
-
Garnish with fresh parsley and serve hot.
Notes
-
Loukaniko’s hint of orange zest adds a distinct Greek touch—substitute with another smoked sausage if needed.
-
For a spicier version, add chili flakes or hot paprika.
-
Great over creamy polenta or tucked into a toasted hoagie roll.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Greek, Mediterranean
