Greek Oven-Baked Feta Stuffed Peppers are a flavorful celebration of Mediterranean simplicity. These tender roasted red peppers are filled with a creamy mixture of feta, ricotta, herbs, and citrus—then baked until warm and lightly golden. They are a perfect balance of tangy, salty, and savory, making for a satisfying appetizer, light lunch, or elegant side dish.

Why You’ll Love This Recipe

These stuffed peppers are effortless to prepare, full of bold Greek flavors, and completely vegetarian. The combination of tangy feta, mild ricotta, lemon zest, and fragrant herbs creates a filling that is creamy yet refreshing. Whether you’re entertaining guests or looking for a quick, nourishing dish, these peppers are a flavorful and visually striking option. Plus, they are naturally low-carb and gluten-free.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 large red bell peppers (or jarred roasted sweet red peppers, drained)
1 cup crumbled feta cheese
1/2 cup ricotta cheese
2 tablespoons extra virgin olive oil
1 small shallot, thinly sliced
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
Freshly cracked black pepper, to taste
1 tablespoon chopped fresh parsley
1 teaspoon lemon zest
1 tablespoon lemon juice
Sea salt, to taste (optional)

directions

Preheat the oven to 375°F (190°C).
If using fresh bell peppers, slice them in half lengthwise and remove the seeds and membranes. Place on a baking sheet cut-side up and roast for 15–20 minutes until softened but still firm. If using jarred roasted peppers, pat them dry and set aside.
In a bowl, mix together the crumbled feta, ricotta, 1 tablespoon of olive oil, garlic, oregano, red pepper flakes (if using), black pepper, parsley, lemon zest, and lemon juice until well combined and creamy but still slightly chunky.
Carefully stuff the pepper halves (or whole roasted peppers if pliable) with the cheese mixture, gently pressing the filling into shape.
Arrange the stuffed peppers in a baking dish. Drizzle the remaining tablespoon of olive oil over the top and scatter the thinly sliced shallots on top.
Bake for 20 minutes, or until the filling is warm and slightly golden.
Serve warm or at room temperature, garnished with additional parsley and a light drizzle of olive oil if desired.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 215 kcal

Variations

Add Nuts: Sprinkle chopped walnuts or pine nuts on top before baking for a bit of crunch.
Herb Blend: Mix in fresh dill, mint, or chives for a more complex herb flavor.
Make It Spicier: Add finely chopped chili or increase the red pepper flakes.
Use Yellow or Orange Peppers: For a milder, sweeter alternative to red bell peppers.
Add Greens: Stir in chopped spinach or arugula into the filling for added nutrients.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F (165°C) oven until warmed through. These peppers can also be enjoyed cold or at room temperature, making them a convenient make-ahead option for gatherings or lunch prep.

FAQs

Can I make this dish ahead of time?

Yes. Prepare the peppers and filling in advance, then assemble and bake just before serving.

Do I need to peel the peppers?

No, but if you prefer a smoother texture, you can peel the skin from roasted peppers after baking.

Can I substitute the ricotta?

Yes, cream cheese or goat cheese can be used in place of ricotta for a different texture and flavor.

Are jarred roasted peppers a good alternative?

Absolutely. They save time and offer great flavor—just be sure to drain them well.

Is this dish served hot or cold?

It can be enjoyed either way. It’s excellent warm from the oven or chilled for a refreshing appetizer.

Can I freeze these stuffed peppers?

It’s not recommended, as the texture of the ricotta and feta may change after freezing.

What can I serve these with?

Serve with crusty bread, olives, or a fresh Greek salad for a complete meal.

Can I add meat to the filling?

Yes, crumbled cooked sausage or shredded chicken can be added to make it heartier.

How do I know when the peppers are done?

The filling should be heated through and slightly golden on top, and the peppers should be tender.

Are these suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free as long as all individual ingredients are verified.

Conclusion

Greek Oven-Baked Feta Stuffed Peppers are a flavorful and wholesome dish that showcases the beauty of simple Mediterranean ingredients. With their creamy, herbed cheese filling and vibrant roasted pepper shells, they offer a satisfying and elegant option for light meals, appetizers, or vegetarian main courses. Easy to make and packed with flavor, they’re a celebration of freshness, comfort, and classic Greek cuisine.