Description
These Tender Greek Chicken Kabobs are bursting with Mediterranean flavors! Juicy, marinated chicken breast is grilled to perfection and paired with feta, parsley, and creamy tzatziki. A simple yet crowd-pleasing recipe ideal for BBQs, family dinners, or weeknight meals.
Ingredients
Units
Scale
Meat:
- 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
Produce:
- 4 cloves garlic (minced)
- Zest of 1 lemon
- 3 tbsp fresh lemon juice
- 1 1/2 tsp dried oregano
- Fresh parsley (chopped, for garnish)
Condiments:
- Tzatziki sauce (for serving)
Baking & Spices:
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Oils & Vinegars:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
Optional Sides and Garnishes:
- Pita bread (for serving)
- Feta cheese (crumbled)
- Greek salad
Dairy:
- 1/2 cup plain Greek yogurt (for marinade)
Instructions
- Prepare the Marinade:
- In a large mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, lemon zest, red wine vinegar, minced garlic, oregano, salt, black pepper, and paprika.
- Marinate the Chicken:
- Add the chicken cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
- Assemble the Kabobs:
- Thread the marinated chicken cubes onto wooden or metal skewers, leaving a small gap between pieces for even cooking.
- Grill the Kabobs:
- Place the skewers on the grill and cook for 4–5 minutes per side, or until the chicken is cooked through (internal temperature of 165°F) and has a light char.
- Serve:
- Transfer the kabobs to a serving platter and garnish with fresh parsley and crumbled feta. Serve with warm pita bread, tzatziki sauce, and a side of Greek salad.
Notes
- Make It Ahead: Prepare the marinade and chicken the night before to save time.
- Vegetarian Option: Replace chicken with chunks of halloumi cheese or marinated vegetables like zucchini, peppers, and mushrooms.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Marinate Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
