Description
Lahanorizo is a classic Greek cabbage rice dish made with tender shredded cabbage, long-grain rice, and rich tomato flavor. Naturally vegan and packed with Mediterranean goodness, it’s a one-pot comfort food perfect as a hearty main or a flavorful vegetarian side. A true taste of authentic Greek cuisine made with simple, wholesome ingredients.
Ingredients
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1/4 cup olive oil
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1 onion, finely chopped
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2 garlic cloves, minced
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1 small green cabbage, shredded (about 6 cups)
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1 cup long-grain rice (such as basmati or Carolina)
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1 1/2 cups crushed tomatoes (or passata)
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2 1/2 cups vegetable broth or water
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Salt and pepper, to taste
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Juice of 1 lemon
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Optional: crumbled feta and fresh dill for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté for 3–4 minutes until soft and translucent.
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Add shredded cabbage and cook for 10–12 minutes, stirring often, until wilted and slightly golden.
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Stir in the rice, crushed tomatoes, and broth. Season with salt and pepper.
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Bring to a simmer, then reduce heat to low. Cover and cook for 20–25 minutes, or until rice is tender and liquid is absorbed.
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Stir in lemon juice, adjust seasoning, and let the dish rest for 5 minutes off heat.
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Serve warm, garnished with fresh dill or crumbled feta if desired.
Notes
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For a more robust flavor, use vegetable broth instead of water.
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Great as a main dish or as a side to grilled proteins.
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Pairs beautifully with crusty bread and a side of olives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Greek, Mediterranean
