Description
Greek Beet Salad is a healthy and flavorful Mediterranean dish made with tender beets, tangy feta cheese, red onions, and fresh herbs. A delicious vegetarian side perfect for summer meals, mezze platters, or light lunches.
Ingredients
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4 medium beets, cooked and sliced
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1/2 small red onion, thinly sliced
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1/3 cup feta cheese, crumbled
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh mint (optional), chopped
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2 tablespoons extra virgin olive oil
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1 tablespoon red wine vinegar (or lemon juice)
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Salt and freshly ground black pepper, to taste
Instructions
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If not pre-cooked, boil or roast the beets until fork-tender. Let cool, then peel and slice into wedges.
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Place sliced beets in a serving bowl. Add thinly sliced red onions.
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Drizzle with olive oil and red wine vinegar. Season with salt and pepper.
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Gently toss to coat the beets evenly.
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Top with crumbled feta cheese, chopped parsley, and mint if using.
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Chill for 15–30 minutes before serving for best flavor.
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Notes
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Roast beets for deeper flavor, or boil for a quicker prep.
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You can substitute goat cheese for feta if desired.
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Add toasted walnuts or pine nuts for extra crunch and richness.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes (if cooking beets)
- Category: Salad / Side Dish
- Method: Boiled or Roasted
- Cuisine: Greek / Mediterranean
