Description
A refreshing no-bake dessert with a rich mint-chocolate filling nestled in a crunchy chocolate cookie crust, finished with a dollop of whipped cream and a hint of mint. This classic retro dessert is creamy, cool, and irresistibly delicious!
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs (or crushed chocolate cookies)
- 1/3 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup crème de menthe (or 1 tsp mint extract + green food coloring for a non-alcoholic version)
- 1/2 cup mini chocolate chips
For the Topping:
- Whipped cream
- Fresh mint leaves (optional)
- Chocolate shavings (optional)
Instructions
-
Prepare the Crust:
- In a bowl, mix chocolate graham cracker crumbs with melted butter.
- Press the mixture firmly into the bottom of a 9-inch pie pan.
- Chill in the refrigerator for 30 minutes to set.
-
Make the Mint-Chocolate Filling:
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk and mix until fully combined.
-
Whip the Cream:
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
-
Flavor & Add Chocolate:
- Stir in crème de menthe (or mint extract with green food coloring).
- Fold in mini chocolate chips until evenly distributed.
-
Assemble & Chill:
- Pour the mint filling over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours, or until fully set.
-
Garnish & Serve:
- Before serving, top with whipped cream, chocolate shavings, and fresh mint leaves for a beautiful presentation.
- Slice and enjoy!
Notes
- Make-Ahead Friendly: This pie can be made a day in advance and stored in the fridge.
- Extra Crunch: Use Oreo crumbs instead of chocolate graham crackers for a richer crust.
- Dairy-Free Version: Substitute cream cheese, condensed milk, and heavy cream with dairy-free alternatives like coconut cream.
- Prep Time: 20 minutes
- chill time: 4 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: American
