Grasshopper Pie

Grasshopper Pie is a classic no-bake dessert that combines the refreshing taste of mint with rich chocolate flavors. Featuring a smooth and creamy mint-chocolate filling set in a crunchy chocolate cookie crust, this pie is as visually stunning as it is delicious. Finished with a dollop of whipped cream and chocolate shavings, it is the perfect treat for any occasion.

Why You’ll Love This Recipe

• No-Bake Dessert – No need to turn on the oven, making it perfect for warm weather.
• Mint-Chocolate Perfection – A luscious, creamy filling with a refreshing minty flavor balanced by chocolate chips and a cookie crust.
• Easy to Make – Simple ingredients come together effortlessly for an elegant dessert.
• Customizable – Can be made with or without alcohol, depending on your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 ½ cups chocolate graham cracker crumbs (or crushed chocolate cookies)
• ⅓ cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup sweetened condensed milk
• ½ cup heavy cream
• ¼ cup crème de menthe (or 1 teaspoon mint extract for a non-alcoholic version)
• ½ cup mini chocolate chips

For the Topping:

• Whipped cream
• Fresh mint leaves (optional)
• Chocolate shavings (optional)

Directions

1. Prepare the pie crust: In a bowl, mix the chocolate graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch pie pan. Refrigerate for 30 minutes to set.
2. Make the filling: In a separate bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and mix until fully incorporated.
3. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Incorporate the flavors: Stir in the crème de menthe (or mint extract) and mini chocolate chips until evenly distributed.
5. Assemble the pie: Pour the filling over the chilled crust and smooth the top with a spatula.
6. Chill: Refrigerate for at least 4 hours, or until the pie is fully set.
7. Garnish and serve: Before serving, top with a dollop of whipped cream, sprinkle with chocolate shavings, and garnish with fresh mint leaves if desired.

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories: 320 kcal per serving

Variations

• Non-Alcoholic Version – Replace crème de menthe with 1 teaspoon of mint extract for a kid-friendly version.
• Oreo Crust – Swap chocolate graham crackers for crushed Oreos for an extra chocolatey base.
• Chocolate Lovers’ Twist – Add a drizzle of chocolate ganache on top before serving.
• Peppermint Grasshopper Pie – Substitute crème de menthe with peppermint schnapps for a slightly different minty kick.

Storage/Reheating

• Storage: Keep the pie covered in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the pie (without the whipped cream topping) for up to 2 months. Let it thaw in the refrigerator for a few hours before serving.
• Reheating: This pie is meant to be served cold, so no reheating is necessary.

FAQs

Can I make Grasshopper Pie ahead of time?

Yes! This pie is best when made in advance since it needs time to chill and set.

What does Grasshopper Pie taste like?

It has a creamy, mousse-like texture with a cool, minty flavor complemented by rich chocolate notes.

Can I use store-bought whipped topping instead of heavy cream?

Yes, you can substitute 1 cup of whipped topping for the heavy cream if you prefer a shortcut.

How do I prevent the crust from falling apart?

Make sure to press the crust firmly into the pie pan and allow it to chill thoroughly before adding the filling.

Can I make this pie without cream cheese?

Cream cheese helps create a creamy texture, but you can use mascarpone for a slightly different consistency.

Is Grasshopper Pie gluten-free?

To make it gluten-free, use gluten-free chocolate cookies or graham crackers for the crust.

Can I add food coloring for a brighter green color?

Yes, if you prefer a more vibrant green filling, add a few drops of green food coloring.

What type of chocolate chips should I use?

Mini chocolate chips work best because they distribute evenly throughout the filling.

How do I get clean slices when cutting the pie?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I use a different type of alcohol?

Yes, crème de cacao can be used alongside crème de menthe for a slightly different flavor profile.

Conclusion

Grasshopper Pie is an easy, no-bake dessert that delivers a perfect balance of mint and chocolate in every bite. Whether you are making it for a special occasion or simply craving a refreshing treat, this pie is sure to impress. With its creamy texture, chocolatey crunch, and eye-catching green hue, it is a dessert worth savoring.