Description
A bright and zesty Grapefruit Greek Yogurt Cake that’s soft, moist, and bursting with citrus flavor. Made with creamy Greek yogurt, fresh grapefruit juice, and zest, this elegant loaf cake is finished with a tangy glaze and optional candied grapefruit slices—perfect for brunch, spring gatherings, or a light dessert.
Ingredients
Cake:
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup plain Greek yogurt
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1 cup granulated sugar
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3 large eggs
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1 tablespoon grapefruit zest
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1/2 cup grapefruit juice (freshly squeezed)
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
Glaze:
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1 cup powdered sugar
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2-3 tablespoons fresh grapefruit juice
Garnish (optional):
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Candied grapefruit slices
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Edible flower petals
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, mix Greek yogurt, sugar, eggs, grapefruit zest, juice, and vanilla until smooth.
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Add dry ingredients to wet mixture and stir until just combined.
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Fold in vegetable oil until the batter is fully smooth and combined.
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Pour batter into the loaf pan and smooth the top.
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Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
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Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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For the glaze, whisk powdered sugar and grapefruit juice until smooth. Drizzle over cooled cake.
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Garnish with candied grapefruit slices and edible petals if desired.
Notes
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For extra citrus flavor, add more zest to the batter.
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Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
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You can substitute orange or lemon juice for a different citrus twist.
- Prep Time: 10 15 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
