Grandma’s “Vegetable” Soup

Despite its name, Grandma’s Vegetable Soup includes savory ground beef, making it a hearty and flavorful dish. Packed with tender potatoes, a medley of canned vegetables, and a rich tomato base, this soup is comforting, nostalgic, and perfect for any occasion.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and canned vegetables for convenience.
• Hearty and Filling: Ground beef and potatoes make it a satisfying meal.
• Quick Prep: Minimal chopping and easy-to-follow steps.
• Customizable: Adjust the vegetables and seasonings to suit your preferences.
• Family Favorite: A nostalgic recipe that’s sure to bring back memories.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef
• 2–3 potatoes, cut into evenly sized pieces
• 1 large can (28 oz) tomato sauce
• 1 large can (28 oz) stewed tomatoes
• 1 regular-sized can green beans (drained)
• 1 regular-sized can peas and carrots (drained)
• ½ onion, chopped
• Seasonings of your choice (salt, pepper, garlic powder, Italian seasoning, etc.)

Directions

1. Brown the Beef

• In a large pot over medium heat, cook the ground beef and chopped onions until the beef is browned and fully cooked. Drain excess fat if necessary.

2. Add the Vegetables and Tomatoes

• Stir in the potatoes, tomato sauce, stewed tomatoes, green beans, peas, and carrots. Break up the stewed tomatoes slightly for an even texture.

3. Season Generously

• Add your favorite seasonings to taste. Salt, pepper, garlic powder, and Italian seasoning are great starting points, but don’t be afraid to get creative!

4. Simmer Until Tender

• Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 40–50 minutes, or until the potatoes are tender and the flavors meld together.

5. Serve

• Ladle the soup into bowls and enjoy warm. Pair with crusty bread or crackers for a complete meal.

Servings and Timing

• Servings: 6–8 servings
• Prep Time: 10 minutes
• Cook Time: 40–50 minutes
• Total Time: 50–60 minutes

Variations

• Vegetarian: Replace the ground beef with plant-based crumbles or omit entirely, and add more vegetables like zucchini or corn.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
• Herbaceous Flavor: Stir in fresh parsley, basil, or thyme before serving.
• Chunky Texture: Add more chunky vegetables like diced celery or bell peppers.
• Brothier Soup: Add 1–2 cups of beef broth or water for a thinner consistency.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stove over medium heat or microwave until heated through.

FAQs

1. Can I use fresh vegetables instead of canned?

Absolutely. Substitute with fresh green beans, carrots, and peas. Adjust cooking time as needed to ensure they’re tender.

2. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken works well as a leaner alternative.

3. How do I thicken the soup?

Mash some of the cooked potatoes or stir in a slurry of cornstarch and water.

4. What can I serve with this soup?

Pair with crusty bread, garlic toast, or a side salad for a complete meal.

5. Can I make this in a slow cooker?

Yes. Brown the beef and onions first, then transfer all ingredients to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.

6. Can I add pasta or rice?

Yes. Add cooked pasta or rice toward the end of cooking for a heartier soup.

7. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a unique flavor and extra nutrients.

8. How do I prevent the potatoes from overcooking?

Cut them into even pieces and simmer gently to avoid overcooking.

9. Is it okay to make this soup ahead of time?

Yes, the flavors develop even more when reheated, making it a great make-ahead option.

10. Can I use diced tomatoes instead of stewed tomatoes?

Yes, but stewed tomatoes provide a slightly sweeter and richer flavor.

Conclusion

Grandma’s Vegetable Soup is a timeless, comforting recipe that brings hearty flavor to your table. Perfect for chilly days or when you need a simple yet satisfying meal, this soup is easy to customize and always delicious. Give it a try, and let it become a staple in your home just like it was in Grandma’s kitchen!

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