Description
Impress your guests with this Elegant Garlic Toast topped with Beet Goat Cheese & Edible Flowers! This vibrant appetizer combines crispy, garlicky crostini with creamy, tangy beet-infused chèvre, finished with delicate edible blooms for a stunning presentation. Perfect for brunch, garden parties, or any gourmet gathering!
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 garlic clove, halved
- 4 oz (115g) goat cheese (chèvre), softened
- 1/4 cup roasted or pickled beets, finely mashed
- 1/2 teaspoon honey (optional)
- Salt & pepper to taste
- Edible flowers (such as pansies, nasturtiums, or violets)
- Fresh herbs (like thyme or microgreens) for garnish
Instructions
Prepare the Crostini:
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil and arrange them on a baking sheet.
- Bake for 8-10 minutes, flipping halfway, until golden and crisp.
- While warm, rub each toast with a halved garlic clove for a fragrant touch.
Make the Beet Goat Cheese Spread:
- In a bowl, mix softened goat cheese with mashed beets, honey, salt, and pepper until smooth and vibrant purple.
Assemble the Crostini:
- Spread a generous layer of beet chèvre on each garlic crostini.
- Top with delicate edible flowers and fresh herbs for a gorgeous finish.
- Serve immediately and enjoy!
Notes
- Use roasted, boiled, or pickled beets for different flavor profiles.
- Edible flowers add beauty and subtle floral notes—ensure they are food-safe!
- Can be made a few hours ahead but best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet, Fusion
