Name: Gourmet Flatbread Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-Inspired / Mediterranean
Ingredients: 2 store-bought or homemade flatbreads (naan or lavash work well); 1 tbsp olive oil; 1 clove garlic, minced; ½ cup mozzarella cheese, shredded; ¼ cup goat cheese or ricotta; 3-4 slices prosciutto; ½ cup fresh arugula; 1 tbsp balsamic glaze; 1 small onion, thinly sliced; ½ cup mushrooms, sliced; 1 tbsp butter; ½ cup gruyère or fontina cheese; 1 tsp fresh thyme; ¼ cup feta cheese, crumbled; ½ cup cherry tomatoes, halved; ¼ cup kalamata olives, sliced; ½ tsp oregano

Description

This Gourmet Flatbread Pizza is a quick and easy elevated pizza experience featuring a crispy, golden flatbread crust topped with savory cheeses, fresh herbs, and gourmet toppings like prosciutto, caramelized onions, or roasted veggies. Perfect for weeknight dinners, parties, or appetizers, this artisan-style flatbread is packed with flavor and ready in just 20 minutes!

Ingredients

Scale

For the Flatbread Crust:

2 store-bought or homemade flatbreads (naan or lavash work well)
1 tbsp olive oil
1 clove garlic, minced

For the Gourmet Toppings (Choose One or Mix & Match!):

✅ Prosciutto & Arugula Flatbread

1/2 cup mozzarella cheese, shredded
1/4 cup goat cheese or ricotta
3–4 slices prosciutto
1/2 cup fresh arugula
1 tbsp balsamic glaze

✅ Caramelized Onion & Mushroom Flatbread

1 small onion, thinly sliced
1/2 cup mushrooms, sliced
1 tbsp butter
1/2 cup gruyère or fontina cheese
1 tsp fresh thyme

✅ Mediterranean Veggie Flatbread

1/4 cup feta cheese, crumbled
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives, sliced
1/2 tsp oregano

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Instructions

1. Preheat the Oven:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Flatbread Base:

Brush the flatbread with olive oil and minced garlic for extra flavor.

3. Assemble the Flatbread:

For Prosciutto & Arugula: Top with mozzarella and goat cheese, bake, then add prosciutto, arugula, and balsamic glaze after baking.
For Caramelized Onion & Mushroom: Sauté onions and mushrooms in butter until caramelized, then spread over flatbread with cheese and thyme before baking.
For Mediterranean Veggie: Add feta, tomatoes, olives, and oregano before baking.

4. Bake & Serve:

Bake for 8-12 minutes, until the cheese is bubbly and the edges are golden.
Garnish with fresh herbs and serve immediately!

Notes

For extra crispiness, bake the flatbread directly on the oven rack.
Want a smoky flavor? Use a grill instead of the oven for a charred crust.
Make it gluten-free by using a gluten-free flatbread or cauliflower crust.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer / Main Course
Method: Baking / Grilling
Cuisine: Italian-Inspired / Mediterranean