Description
These Elegant Gourmet Caramel Apples are a decadent twist on a classic treat, perfect for weddings, holiday gatherings, or festive fall celebrations. Coated in silky melted caramel, drizzled with white chocolate, and finished with crushed cookies, nuts, or dried fruit, these beautifully decorated apples make for an impressive dessert centerpiece. Whether for a wedding dessert table or a gourmet fall treat, these caramel apples are a must-try!
Ingredients
Scale
- 4 small green apples
- 1 cup caramel, melted
- 1/2 cup white chocolate, melted
- 1/2 cup crushed cookies, nuts, or dried fruit
- Twigs or decorative sticks for serving
Instructions
- Prepare the apples: Wash and dry the apples thoroughly. Insert twigs or decorative sticks into the tops.
- Dip in caramel: Melt caramel and dip each apple, letting the excess drip off. Set on parchment paper to slightly harden.
- Add white chocolate: Drizzle or dip the caramel-coated apples in melted white chocolate for a gourmet layered effect.
- Roll in toppings: Coat the apples with crushed cookies, chopped nuts, or dried fruit for texture and flavor.
- Let set & serve: Allow apples to cool and harden before serving. Enjoy!
Notes
- Use dark chocolate instead of white chocolate for a richer flavor.
- Decorate with gold sprinkles or edible glitter for an elegant touch.
- Let the caramel cool slightly before dipping to prevent it from sliding off the apple.
- Store in the fridge for up to 3 days for a firmer texture.
- Prep Time: 15 minutes
- Set Time: 30 minutes
- Category: Desserts, Fall Treats, Elegant Wedding Desserts
- Method: No-Bake
- Cuisine: American
