Description
Crispy, golden-brown egg rolls packed with a savory mix of seasoned ground meat, cabbage, and carrots, deep-fried to perfection. This classic crunchy appetizer is great for parties, snacks, or as a side dish, and pairs perfectly with your favorite dipping sauce!
Ingredients
Scale
- 1 lb ground pork (or beef/chicken)
- 2 cups shredded cabbage
- 1 medium carrot, shredded
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 pack egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the ground pork until browned. Drain excess fat.
- Add Vegetables & Seasoning: Stir in garlic, cabbage, and carrots. Cook for 3-4 minutes until softened. Add soy sauce, sesame oil, ginger, black pepper, and salt. Mix well and let the filling cool.
- Wrap the Egg Rolls: Place an egg roll wrapper diagonally on a clean surface. Spoon 2 tablespoons of filling near the center. Fold in the sides, roll tightly, and seal the edge with beaten egg.
- Fry to Perfection: Heat vegetable oil to 350°F (175°C) in a deep pan. Fry egg rolls for 3-4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
- Serve & Enjoy: Serve hot with sweet chili sauce, soy sauce, or your favorite dip!
Notes
- For a healthier option, bake egg rolls at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Air-fryer alternative: Spray egg rolls lightly with oil and air-fry at 375°F (190°C) for 10-12 minutes, flipping once.
- Add bean sprouts, mushrooms, or chopped shrimp for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Snack
- Method: Deep-Fried / Pan-Fried
- Cuisine: Asian / Chinese
