Description
These Glazed Chicken Crescent Bites are the perfect sweet and savory party appetizer! Juicy chicken nuggets are wrapped in flaky crescent roll dough, then brushed with a buttery honey-Dijon glaze and baked until golden brown. Ideal for Mardi Gras parties, game days, or quick snacks, these easy crescent roll appetizers are sure to be a crowd favorite!
Ingredients
Units
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 12 frozen or freshly cooked chicken nuggets
- 1/4 cup butter (melted)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1/2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp poppy seeds
Instructions
Preheat & Prepare:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Assemble the Bites:
- Unroll crescent dough and cut into triangles.
- Wrap each triangle around a chicken nugget and place in the baking dish.
Make the Glaze:
- In a small bowl, mix melted butter, honey, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds until combined.
Bake:
- Brush the glaze over the crescent-wrapped nuggets.
- Bake for 20-25 minutes, until golden brown and bubbly.
Serve:
- Enjoy warm with your favorite dipping sauce (ranch, honey mustard, or BBQ sauce)!
Notes
- Use spicy chicken nuggets for an extra kick!
- For a crispier texture, bake on a parchment-lined baking sheet instead of a dish.
- Make ahead: Assemble, refrigerate, then bake fresh before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Party Food
