Glazed Chicken Crescent Bites are a delicious sweet and savory appetizer featuring crispy chicken nuggets wrapped in buttery crescent dough and coated with a flavorful honey Dijon glaze. These easy-to-make bites are perfect for parties, game days, or family gatherings.
Why You’ll Love This Recipe
- Quick and Easy – Uses refrigerated crescent dough and pre-cooked chicken nuggets for effortless prep.
- Sweet and Savory Flavor – A perfect balance of buttery, honey-glazed goodness with a touch of Dijon mustard.
- Great for Entertaining – A fun and tasty finger food that’s ideal for parties and events.
- Kid-Friendly – A guaranteed hit with both kids and adults.
- Versatile – Pairs well with a variety of dipping sauces.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Refrigerated crescent roll dough
- Frozen or freshly cooked chicken nuggets
- Butter (melted)
- Honey
- Dijon mustard
- Worcestershire sauce
- Garlic powder
- Poppy seeds
Directions
Preheat and Prepare:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Assemble the Bites:
- Unroll the crescent roll dough and cut it into triangles.
- Wrap each triangle of dough around a chicken nugget and place them in the prepared baking dish.
Make the Glaze:
- In a small bowl, whisk together the melted butter, honey, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds until well combined.
Bake the Crescent Bites:
- Brush the glaze generously over the crescent-wrapped chicken bites.
- Bake for 20-25 minutes or until golden brown and bubbly.
Serve:
- Enjoy warm with your favorite dipping sauce!
Servings and Timing
- Servings: Makes 12 bites
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Spicy Version – Add a dash of hot sauce or cayenne pepper to the glaze for extra heat.
- Cheesy Upgrade – Place a small slice of cheese inside the crescent dough before wrapping the chicken.
- Different Meats – Try using small sausage links or cooked meatballs instead of chicken nuggets.
- Herb-Infused – Add dried rosemary or thyme to the glaze for extra flavor.
- Crunchy Topping – Sprinkle sesame seeds or crushed crackers over the top before baking.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.
- Freezing: Freeze unbaked bites for up to 1 month. Bake straight from frozen, adding a few extra minutes to the baking time.
FAQs
Can I use homemade chicken nuggets?
Yes, homemade nuggets work just as well as frozen ones.
What dipping sauces go best with these bites?
Honey mustard, barbecue sauce, ranch dressing, or spicy aioli pair wonderfully.
Can I prepare these ahead of time?
Yes, assemble them in advance, store them in the fridge, and bake just before serving.
Can I use puff pastry instead of crescent dough?
Yes, but baking time may need to be adjusted slightly.
How do I prevent the crescent dough from getting soggy?
Avoid overloading with glaze and bake until golden brown.
Can I make these in an air fryer?
Yes! Cook at 350°F for about 10-12 minutes, checking for doneness.
Can I use different types of mustard?
Absolutely! Whole grain or spicy brown mustard can be great substitutes.
How can I make this recipe healthier?
Use whole wheat crescent dough and air-fry the chicken nuggets before wrapping.
What’s the best way to keep these warm for serving?
Keep them on a warming tray or in a low-heat oven (200°F) until ready to serve.
Can I double the recipe for a crowd?
Yes, simply use a larger baking dish or bake in batches.
Conclusion
Glazed Chicken Crescent Bites are the perfect combination of crispy, buttery, and sweet-savory flavors, making them a hit for any occasion. Whether served as a party appetizer or a fun family snack, these easy-to-make bites are sure to be a crowd favorite. Enjoy them warm with your favorite dipping sauce!
