Description
There’s nothing cozier than starting your day with the warm, spiced aroma of Gingerbread Pancakes with Maple Syrup. These soft and fluffy pancakes are packed with festive flavors like cinnamon, ginger, nutmeg, and molasses, making them perfect for a holiday breakfast or a special winter treat. Drizzle with warm maple syrup, top with whipped cream, and enjoy a Christmas morning classic!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
Wet Ingredients:
- 1 large egg
- 1 cup milk
- 3 tbsp butter, melted
- 1/4 cup molasses
- 1 tsp vanilla extract
Toppings:
- Maple syrup, for drizzling
- Whipped cream, for serving (optional)
- Powdered sugar, for dusting (optional)
- Candied ginger or sprinkles, for garnish (optional)
Instructions
- Prepare the Batter:
- In a large bowl, whisk together all the dry ingredients: flour, baking powder, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate bowl, whisk the egg, milk, melted butter, molasses, and vanilla extract until well combined.
- Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. (Do not overmix!)
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, until bubbles form on the surface and the edges start to set.
- Flip and cook for another 1-2 minutes, until golden brown.
- Serve & Enjoy:
- Stack the pancakes on a plate.
- Drizzle generously with warm maple syrup.
- Top with whipped cream, a dusting of powdered sugar, and candied ginger if desired.
Notes
- Make it dairy-free: Use almond milk or oat milk and replace butter with coconut oil.
- Want extra fluffiness? Let the batter sit for 5 minutes before cooking.
- Add a crunch! Sprinkle chopped pecans or walnuts into the batter before cooking.
- Storage: Store leftovers in an airtight container and reheat in the toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
