Description
Light, airy, and golden German pancakes, baked to perfection with crisp edges and a soft, custard-like center, served with fresh fruit and syrup.
Ingredients
Units
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh berries or fruit compote (optional)
Instructions
- Preheat oven to 425°F (220°C). Place butter in a 9×13-inch baking dish and let it melt in the oven.
- In a blender, combine eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth.
- Carefully remove the hot dish from the oven and pour the batter into the melted butter.
- Bake for 18-20 minutes, or until the pancake puffs up and turns golden brown.
- Remove from the oven and let it deflate slightly.
- Dust with powdered sugar and serve with fresh berries or fruit compote.
Notes
- Use a cast-iron skillet instead of a baking dish for extra crispiness.
- Add a pinch of cinnamon for extra warmth.
- Serve with maple syrup, honey, or whipped cream for added indulgence.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: German
