Description
This German Deep Dish Onion Pie (Zwiebelkuchen-style) is a savory, comforting dish packed with caramelized onions, crispy bacon, and a rich, creamy filling inside a flaky pie crust. Perfect for a cozy dinner or lunch, it’s a flavorful traditional recipe that delivers hearty satisfaction in every bite.
Ingredients
For the Crust:
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1 pie crust (store-bought or homemade)
For the Filling:
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4 large onions, thinly sliced
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1 tablespoon olive oil
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6 slices bacon, chopped
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1/2 cup sour cream
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1/2 cup heavy cream
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2 large eggs
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon caraway seeds (optional)
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the pie crust and place it into a deep-dish pie pan. Set aside.
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In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove and set aside.
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In the same skillet, add sliced onions and cook over medium-low heat for 15–20 minutes, stirring occasionally, until caramelized and golden brown.
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In a mixing bowl, whisk together sour cream, heavy cream, eggs, salt, pepper, and caraway seeds (if using).
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Stir in the caramelized onions and crispy bacon.
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Pour the filling into the prepared crust and smooth the top.
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Bake for 40–45 minutes, or until the filling is set and lightly golden.
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Let cool for 10 minutes before slicing. Garnish with chopped parsley and serve.
Notes
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This pie can be made a day ahead and reheated in the oven.
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Caraway seeds add traditional German flavor but can be omitted for a milder taste.
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Serve with a green salad or a crisp German beer for an authentic meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Savory Pie
- Method: Baking, Sautéing
- Cuisine: German
