Description
This Layered German Chocolate Cheesecake Delight is the ultimate indulgence! A rich Oreo crust, velvety chocolate cheesecake, and the classic coconut-pecan topping come together in this decadent dessert. Perfect for special occasions or whenever you crave a chocolate lover’s dream!
Ingredients
Units
Scale
For the Oreo Crust:
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 1/4 cup unsalted butter, melted
For the Chocolate Cheesecake:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup melted semi-sweet chocolate
For the Coconut-Pecan Topping:
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 2 egg yolks
- 3/4 cup evaporated milk
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat to 325°F (163°C). Grease a 9-inch springform pan.
- Make the Crust: Mix Oreo crumbs with melted butter and press into the bottom of the pan. Bake for 10 minutes, then let cool.
Step 2: Make the Chocolate Cheesecake
- Mix Cheesecake Batter: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and melted chocolate.
- Bake: Pour cheesecake batter over the crust. Bake for 50–55 minutes until the center is set. Let cool completely, then chill in the fridge for at least 4 hours.
Step 3: Prepare the Coconut-Pecan Topping
- Cook the Topping: In a saucepan over medium heat, melt butter and stir in brown sugar, egg yolks, and evaporated milk. Cook for 5–7 minutes until thickened.
- Add Mix-ins: Remove from heat and stir in vanilla, coconut, and pecans. Let cool slightly.
Step 4: Assemble & Serve
- Top the Cheesecake: Spread the cooled coconut-pecan mixture over the chilled cheesecake.
- Slice & Enjoy: Refrigerate until ready to serve. Slice and indulge in this rich chocolate delight!
Notes
- For extra indulgence, drizzle with melted chocolate or caramel.
- Store leftovers in the fridge for up to 5 days.
- Freeze for up to 3 months; thaw in the fridge overnight before serving.
- Prep Time: 20 minutes
- chill time: 4 hours
- Cook Time: 55 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: German-American
