Description
A deliciously puffy and caramelized German apple pancake, baked to golden perfection and dusted with powdered sugar for a cozy, comforting breakfast.
Ingredients
Units
Scale
- 2 large apples, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Powdered sugar (for serving)
Instructions
- Preheat oven to 425°F (220°C). Place butter in a 9-inch ovenproof skillet or baking dish and melt over medium heat.
- Add the apple slices and brown sugar, cooking for 3-4 minutes until caramelized.
- In a blender, combine eggs, flour, milk, granulated sugar, vanilla extract, cinnamon, and salt. Blend until smooth.
- Pour the batter over the caramelized apples and transfer the skillet to the oven.
- Bake for 18-20 minutes, or until the pancake puffs up and turns golden brown.
- Remove from the oven and let it deflate slightly.
- Dust with powdered sugar and serve warm.
Notes
- Use Honeycrisp or Granny Smith apples for the best flavor.
- Add a drizzle of maple syrup or honey for extra sweetness.
- Serve with whipped cream or vanilla ice cream for a dessert twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: German
