Description
These Garlic-Swirl Dinner Rolls are soft, buttery, and bursting with garlicky flavor — the perfect savory side for dinner, brunch, or special gatherings. Rolled with a garlic-herb filling and optionally topped with Parmesan, they’re irresistible from the first fluffy bite.
Ingredients
For the Dough:
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4 cups all-purpose flour
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2 1/4 tsp active dry yeast (1 packet)
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1 cup warm milk (110°F)
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1/4 cup granulated sugar
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1/2 cup unsalted butter, melted
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2 large eggs
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1 tsp salt
For the Filling:
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1/2 cup unsalted butter, softened
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6 cloves garlic, minced
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2 tbsp fresh parsley, chopped (or 1 tbsp dried)
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1/2 tsp salt
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1/4 tsp black pepper
For the Topping:
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2 tbsp grated Parmesan cheese (optional)
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Extra chopped parsley (for garnish)
Instructions
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In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
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Mix in melted butter, eggs, and salt. Gradually add flour until a soft dough forms.
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Knead on a floured surface for 8–10 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise for 1 hour, or until doubled.
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While rising, mix the filling: softened butter, garlic, parsley, salt, and pepper.
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Punch down dough and roll out into a rectangle about ¼-inch thick. Spread the garlic mixture evenly over the surface.
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Roll up from the long side and cut into 12 even pieces. Place in a greased or parchment-lined round baking pan.
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Cover and let rise for another 30–40 minutes.
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Preheat oven to 375°F (190°C). Sprinkle with Parmesan, if using.
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Bake for 20–25 minutes until golden brown. Garnish with extra parsley before serving.
Notes
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Add shredded mozzarella or cheddar to the filling for a cheesy variation.
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These rolls freeze well — reheat in a warm oven before serving.
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Perfect for holiday meals, soups, or anytime you crave soft, garlicky bread.
- Prep Time: 20 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Bread / Side Dish
- Method: Baking
- Cuisine: American-Inspired
Nutrition
- Calories: Approx. 275 kcal per roll
