Description
This Garlic Shrimp Pasta Bake is a rich, creamy, and cheesy oven-baked dish that’s bursting with garlic flavor and succulent shrimp. Made with penne pasta, a velvety cream sauce, and plenty of mozzarella and Parmesan, it’s the ultimate comfort seafood meal perfect for family dinners or entertaining.
Ingredients
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12 oz penne pasta
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1 lb shrimp, peeled and deveined
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2 tablespoons olive oil
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4 cloves garlic, minced
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1/2 cup diced tomatoes
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1 cup heavy cream
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1/2 cup milk
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1/2 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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1 tablespoon fresh parsley, chopped
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Salt and pepper, to taste
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Optional: pinch of red pepper flakes
Instructions
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Preheat oven to 375°F (190°C).
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Cook penne according to package directions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
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Add shrimp and sauté for 2–3 minutes per side until pink and cooked through. Remove and set aside.
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In the same skillet, add cream and milk. Stir in Parmesan and mozzarella until melted and smooth.
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Add diced tomatoes, salt, pepper, and red pepper flakes (if using).
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Combine the cooked pasta and shrimp with the sauce. Toss to coat evenly.
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Transfer to a greased baking dish and top with extra mozzarella.
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Bake for 15–20 minutes until bubbly and golden on top.
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Garnish with chopped parsley and serve hot.
Notes
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Use a mix of cheeses like Gruyère or fontina for added depth.
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Add spinach or mushrooms for a veggie boost.
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Make it spicy with extra red pepper flakes or chili oil drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner / Casserole / Pasta Bake
- Method: Oven-Baked / Skillet
- Cuisine: American / Italian-Inspired
