Garlic Ritz Snacks

Garlic Ritz Snacks are a savory, buttery treat perfect for any occasion. With the crispy texture of Ritz crackers and a flavorful blend of garlic, Parmesan, and parsley, these snacks are an easy-to-make crowd-pleaser that’s ready in just 15 minutes.

Why You’ll Love This Recipe

• Quick and Easy: Made with just 6 simple ingredients in under 20 minutes.
• Crowd-Pleasing Flavor: Buttery, garlicky, and cheesy goodness in every bite.
• Versatile: Perfect as a snack, appetizer, or party treat.
• Budget-Friendly: Uses pantry staples for an affordable and tasty option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box Ritz crackers
• 1/2 cup butter, melted
• 1 tsp garlic powder
• 1/4 cup Parmesan cheese, grated
• 1/2 tsp parsley, dried
• 1/4 tsp salt

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Butter Mixture:
   • In a small bowl, combine melted butter, garlic powder, Parmesan cheese, parsley, and salt. Mix until well blended.
3. Coat the Crackers:
   • Arrange the Ritz crackers in a single layer on the prepared baking sheet. Using a pastry brush, coat each cracker generously with the butter mixture.
4. Bake:
   • Bake in the preheated oven for 8-10 minutes, or until the crackers are golden and crispy.
5. Cool and Serve:
   • Allow the crackers to cool slightly before serving. Enjoy as a snack or appetizer!

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for some heat.
• Herbaceous Twist: Mix in fresh chopped herbs like chives or basil for extra flavor.
• Cheesy Upgrade: Sprinkle extra Parmesan or shredded cheddar on top before baking.
• Sweet and Savory: Add a drizzle of honey for a unique flavor combination.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
• Reheating: Reheat in a 300°F oven for 5 minutes to restore crispiness.

FAQs

1. Can I use a different type of cracker?

Yes, other buttery crackers like Townhouse or Club crackers work well as substitutes.

2. Can I make these snacks ahead of time?

Yes, prepare and bake them in advance. Store in an airtight container until ready to serve.

3. Can I use fresh garlic instead of garlic powder?

Fresh garlic can be used, but mince it finely and sauté it in the butter to avoid raw garlic flavor.

4. Is there a gluten-free option?

Use gluten-free Ritz-style crackers for a gluten-free version.

5. Can I make this dairy-free?

Substitute the butter with a plant-based alternative and use dairy-free Parmesan.

6. Can I double the recipe for a party?

Absolutely! Simply scale up the ingredients and bake in batches if needed.

7. What can I serve these with?

Pair with a dip like marinara, ranch, or garlic aioli for an extra flavor boost.

8. Can I freeze these snacks?

Freezing is not recommended as the crackers may lose their crispiness.

9. How do I prevent the crackers from getting soggy?

Ensure they are fully baked and store them in a moisture-free airtight container.

10. Can I use pre-grated Parmesan cheese?

Yes, but freshly grated Parmesan offers a better flavor and texture.

Conclusion

Garlic Ritz Snacks are the perfect combination of buttery, garlicky, and cheesy flavors in a crispy bite. Whether you’re hosting a party or looking for a quick snack, this recipe delivers every time. Try it today and enjoy these irresistible savory treats!

Garlic Ritz Snacks

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Snack, Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

These Garlic Ritz Snacks are a crispy, buttery treat made with Ritz crackers, garlic powder, Parmesan cheese, and a hint of parsley. Perfect for a quick savory snack or appetizer, they’re easy to make in just 15 minutes and sure to please a crowd!

 

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Ingredients

Units USM Scale 1x2x3x

• 1 box Ritz crackers
• 1/2 cup butter, melted
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp dried parsley
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Butter Mixture:
   • In a small bowl, combine melted butter, garlic powder, salt, parsley, and Parmesan cheese. Stir until well mixed.
3. Coat the Crackers:
   • Arrange Ritz crackers in a single layer on the prepared baking sheet. Using a brush or spoon, spread the butter mixture generously on top of each cracker.
4. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crispy.
5. Serve:
   • Let the crackers cool slightly before serving. Enjoy as a snack or appetizer!

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Notes

• Storage: Store leftover crackers in an airtight container at room temperature for up to 3 days.
• Customization: Add a pinch of red pepper flakes for a spicy kick or sprinkle extra Parmesan on top before baking.
• Serving Tip: Serve these with your favorite dip, such as ranch or marinara sauce, for an extra treat.