Description
Juicy, flavorful chicken thighs marinated in a rich blend of garlic, Parmesan, and herbs, then grilled to perfection and finished with a buttery garlic Parmesan glaze. This savory, mouthwatering dish is perfect for grilling season and pairs well with fresh salads, grilled veggies, or warm pita bread.
Ingredients
Scale
For the Chicken Marinade:
- 4 pounds boneless chicken thighs
- 1/2 tablespoon fresh chopped parsley
- 1/2 tablespoon oregano
- 1 1/2 tablespoons Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose seasoning (such as adobo or salt, pepper & garlic seasoning)
- 3/4 teaspoon olive oil
For the Finishing Butter:
- 1/2 stick butter (room temperature)
- 1/2 tablespoon Parmesan cheese
- 1 garlic clove, minced
- 1/2 tablespoon fresh chopped parsley
Instructions
-
Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Alternatively, use metal skewers for convenience.
-
Trim & Slice the Chicken:
- Remove excess fat from the chicken thighs.
- Cut them into 1-inch by 1-inch pieces for even cooking.
-
Marinate the Chicken:
- In a large bowl, combine chicken pieces with parsley, oregano, Parmesan cheese, minced garlic, lemon juice, all-purpose seasoning, and olive oil.
- Mix well until every piece is evenly coated.
-
Let It Rest:
- Allow the chicken to marinate for 20 minutes to absorb the flavors.
-
Assemble the Skewers:
- Thread the marinated chicken pieces onto your prepared skewers, spacing them evenly.
-
Preheat the Grill:
- Set your grill to medium heat and let it warm up.
- While waiting, prepare the finishing butter.
-
Grill the Skewers:
- Place the skewers on the hot grill, rotating them every 3 minutes to ensure even cooking.
-
Check for Doneness:
- Grill until the chicken reaches an internal temperature of 175°F (79°C).
-
Add the Finishing Butter:
- While the chicken is still hot, brush each skewer generously with the garlic Parmesan finishing butter.
-
Garnish & Serve:
- Sprinkle with extra chopped parsley and serve hot with your favorite sides.
Notes
- For extra char and smokiness, grill over high heat for the last minute.
- If you don’t have a grill, cook the skewers on a stovetop grill pan or bake at 400°F (200°C) for 20 minutes, flipping halfway.
- Serve with tzatziki, garlic aioli, or a lemon butter sauce for added flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American Mediterranean
