Garlic Parmesan Chicken Skewers are a savory and juicy dish that’s perfect for grilling season. Marinated in a rich blend of garlic, Parmesan, and herbs, these skewers are grilled to perfection and finished with a buttery garlic Parmesan glaze. Whether you’re hosting a barbecue or looking for an easy weeknight meal, this recipe delivers bold flavors and tender, juicy chicken.

Why You’ll Love This Recipe

Juicy & Flavorful – The marinade infuses the chicken with garlic, Parmesan, and herbs, making every bite delicious.
Perfect for Grilling – Whether using an outdoor grill or stovetop grill pan, these skewers cook up beautifully.
Easy to Make – Simple ingredients and quick prep make this a hassle-free recipe.
Great for Entertaining – A crowd-pleasing dish perfect for cookouts, gatherings, or family dinners.
Customizable – Use different seasonings or add veggies for a unique twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Marinade:

4 pounds boneless chicken thighs
½ tablespoon fresh chopped parsley
½ tablespoon oregano
1 ½ tablespoon Parmesan cheese
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon all-purpose seasoning (such as adobo or a mix of salt, pepper, and garlic powder)
¾ teaspoon olive oil

For the Finishing Butter:

½ stick butter (room temperature)
½ tablespoon Parmesan cheese
1 garlic clove, minced
½ tablespoon fresh chopped parsley

Directions

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers can be used without soaking.
Trim & Slice the Chicken: Remove excess fat from the chicken thighs, then cut them into 1-inch by 1-inch pieces for even cooking.
Marinate the Chicken: In a large bowl, mix the chicken pieces with fresh parsley, oregano, Parmesan cheese, minced garlic, lemon juice, all-purpose seasoning, and olive oil. Stir well to coat evenly.
Let It Rest: Allow the chicken to marinate for 20 minutes to absorb the flavors.
Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, spacing them evenly for even cooking.
Preheat the Grill: Set your grill to medium heat and let it warm up. While waiting, prepare the finishing butter.
Grill the Skewers: Place the skewers on the hot grill, rotating every 3 minutes to ensure even cooking.
Check for Doneness: Grill until the chicken reaches an internal temperature of 175°F (79°C) and has a golden-brown exterior.
Add the Finishing Butter: While the chicken is still hot, brush each skewer generously with the garlic Parmesan finishing butter for extra richness.
Garnish & Serve: Sprinkle with extra chopped parsley and serve hot with your favorite sides.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 40 minutes
Calories: 300 kcal per serving

Variations

Spicy Version: Add ½ teaspoon of red pepper flakes or cayenne pepper to the marinade for a spicy kick.
Herb Butter Alternative: Substitute fresh basil or thyme for parsley in the finishing butter for a different flavor profile.
Veggie Skewers: Alternate chicken with bell peppers, onions, or zucchini for a more colorful skewer.
Oven-Baked Option: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Air Fryer Method: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway for even cooking.

Storage/Reheating

Refrigeration: Store leftover skewers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze marinated, uncooked chicken pieces for up to 2 months. Thaw before grilling.
Reheating:
- Stovetop: Reheat on a skillet over medium heat for a few minutes.
- Microwave: Heat in 30-second intervals until warmed through.
- Oven: Bake at 350°F (175°C) for 10 minutes to maintain juiciness.

FAQs

Can I use chicken breast instead of thighs?

Yes, but chicken thighs tend to stay juicier. If using chicken breasts, marinate them longer to prevent dryness.

What type of skewers should I use?

Metal skewers are reusable and easy to use, while wooden skewers need to be soaked to prevent burning.

How can I make this dish dairy-free?

Skip the Parmesan cheese and use dairy-free butter for the finishing glaze.

Can I cook these on a stovetop?

Yes, use a grill pan over medium heat and cook for about 4 minutes per side until done.

What sides pair well with these skewers?

Serve with grilled vegetables, rice, mashed potatoes, or a fresh green salad.

How do I prevent the chicken from sticking to the grill?

Oil the grill grates lightly before placing the skewers, or use a grill pan for easier handling.

Can I prep the marinade in advance?

Yes, marinate the chicken for up to 24 hours for even deeper flavor.

What if I don’t have an outdoor grill?

Use an indoor grill pan, air fryer, or oven to cook these skewers without an outdoor grill.

Can I double the recipe for a larger group?

Yes, simply double the ingredients and grill in batches if necessary.

How do I know when the chicken is done?

The chicken is ready when it reaches an internal temperature of 175°F (79°C) and is no longer pink in the center.

Conclusion

Garlic Parmesan Chicken Skewers are an easy, flavorful, and protein-packed meal that’s perfect for grilling season. Whether you’re making them for a backyard cookout, a family dinner, or a quick meal-prep option, these skewers deliver bold garlic-Parmesan goodness in every bite. Try them today and enjoy a deliciously grilled dish that everyone will love!

Garlic Parmesan Chicken Skewers

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Author: Mari
Total Time: 40 minutes
Yield: 4 servings 1x

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Description

Juicy, flavorful chicken thighs marinated in a rich blend of garlic, Parmesan, and herbs, then grilled to perfection and finished with a buttery garlic Parmesan glaze. This savory, mouthwatering dish is perfect for grilling season and pairs well with fresh salads, grilled veggies, or warm pita bread.

Instructions

Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Alternatively, use metal skewers for convenience.
Trim & Slice the Chicken:
- Remove excess fat from the chicken thighs.
- Cut them into 1-inch by 1-inch pieces for even cooking.
Marinate the Chicken:
- In a large bowl, combine chicken pieces with parsley, oregano, Parmesan cheese, minced garlic, lemon juice, all-purpose seasoning, and olive oil.
- Mix well until every piece is evenly coated.
Let It Rest:
- Allow the chicken to marinate for 20 minutes to absorb the flavors.
Assemble the Skewers:
- Thread the marinated chicken pieces onto your prepared skewers, spacing them evenly.
Preheat the Grill:
- Set your grill to medium heat and let it warm up.
- While waiting, prepare the finishing butter.
Grill the Skewers:
- Place the skewers on the hot grill, rotating them every 3 minutes to ensure even cooking.
Check for Doneness:
- Grill until the chicken reaches an internal temperature of 175°F (79°C).
Add the Finishing Butter:
- While the chicken is still hot, brush each skewer generously with the garlic Parmesan finishing butter.
Garnish & Serve:

Sprinkle with extra chopped parsley and serve hot with your favorite sides.

Notes

For extra char and smokiness, grill over high heat for the last minute.
If you don’t have a grill, cook the skewers on a stovetop grill pan or bake at 400°F (200°C) for 20 minutes, flipping halfway.
Serve with tzatziki, garlic aioli, or a lemon butter sauce for added flavor.
Leftovers can be stored in the fridge for up to 3 days.

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Category: Main Course
Method: Grilling
Cuisine: American Mediterranean