Description
This Garlic Herb Roast Beef is a flavorful and tender Easter dinner main dish that’s perfect for holiday gatherings. Infused with fresh herbs, garlic, and Dijon mustard, this roast beef is juicy, aromatic, and easy to make. Serve it with roasted vegetables or mashed potatoes for a classic Easter feast!
Ingredients
Units
Scale
- 3–4 lb beef roast (sirloin or ribeye)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 cup beef broth (optional, for basting)
- Preheat oven to 375°F (190°C).
- In a bowl, mix garlic, olive oil, mustard, rosemary, thyme, salt, pepper, and smoked paprika into a paste.
- Rub the mixture evenly over the beef roast and place it in a roasting pan.
- Roast for 45-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Baste with beef broth halfway through for extra moisture.
- Remove from the oven and let rest for 10-15 minutes before slicing. Serve warm.
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix garlic, olive oil, mustard, rosemary, thyme, salt, pepper, and smoked paprika into a paste.
- Rub the mixture evenly over the beef roast and place it in a roasting pan.
- Roast for 45-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Baste with beef broth halfway through for extra moisture.
- Remove from the oven and let rest for 10-15 minutes before slicing. Serve warm.
Notes
- For medium doneness, cook until 140°F (60°C).
- Letting the roast rest before slicing helps retain its juices.
- Serve with roasted potatoes, asparagus, or a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American, Holiday Special
