Garlic Herb Roast Beef

Garlic Herb Roast Beef is a tender, flavorful, and elegant main dish perfect for Easter dinner. Coated with a savory blend of fresh herbs, garlic, and Dijon mustard, this roast is packed with rich flavors and a beautifully caramelized crust. Roasting at the right temperature ensures a juicy, perfectly cooked beef that pairs wonderfully with a variety of side dishes. Whether served for a holiday gathering or a special dinner, this dish is sure to impress.

Why You’ll Love This Recipe

• Perfect for Easter – A classic and hearty main dish for special occasions.
• Rich and Savory – Garlic, rosemary, and thyme infuse the beef with deep flavors.
• Tender and Juicy – Roasting at the right temperature ensures a succulent texture.
• Easy to Prepare – Simple seasoning and minimal hands-on time make this a stress-free meal.
• Pairs Well with Many Sides – Complements roasted vegetables, mashed potatoes, and salads.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3-4 lb beef roast (sirloin or ribeye)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 cup beef broth (optional, for basting)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine minced garlic, olive oil, Dijon mustard, rosemary, thyme, salt, black pepper, and smoked paprika to create a paste.
3. Rub the seasoning mixture all over the beef roast, ensuring even coverage.
4. Place the roast in a roasting pan and transfer it to the oven.
5. Roast for about 45-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Halfway through cooking, baste the roast with beef broth for extra moisture, if desired.
7. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
8. Serve warm with your favorite sides.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 45-60 minutes
• Total Time: 55-70 minutes

Variations

• Garlic Butter Roast Beef – Replace olive oil with melted butter for a richer taste.
• Spicy Roast Beef – Add a pinch of cayenne pepper or red pepper flakes for a slight kick.
• Balsamic Glazed Roast Beef – Drizzle balsamic vinegar over the roast during the last 10 minutes of cooking.
• Slow Cooker Method – Cook on low for 6-8 hours for a more tender, fall-apart texture.
• Herb-Crusted Roast – Mix in dried oregano or basil for a more robust herb flavor.

Storage/Reheating

• Storage: Store leftover roast beef in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a 300°F (150°C) oven for 10-15 minutes or microwave in short intervals.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

How do I know when the roast beef is done?

Use a meat thermometer. The internal temperature should be:

• Rare: 120°F (49°C)
• Medium-rare: 130°F (54°C)
• Medium: 140°F (60°C)

Can I use a different cut of beef?

Yes, you can use a tenderloin, chuck roast, or prime rib, but cooking times may vary.

Should I cover the roast while cooking?

No, leaving it uncovered helps develop a nice crust.

Can I marinate the beef overnight?

Yes, marinating overnight enhances the flavor. Bring it to room temperature before roasting.

What side dishes pair well with roast beef?

Mashed potatoes, roasted carrots, Brussels sprouts, or a fresh spinach salad make great accompaniments.

How do I get a more flavorful crust?

Sear the roast in a hot skillet for 2-3 minutes per side before roasting.

Can I make this in a slow cooker?

Yes, cook on low for 6-8 hours for a fall-apart texture.

What can I use instead of Dijon mustard?

Horseradish or grainy mustard makes a great substitute.

How long should I let the roast rest before slicing?

Let it rest for at least 10-15 minutes to retain its juices.

Can I use dried herbs instead of fresh?

Yes, use half the amount of dried herbs as they are more concentrated in flavor.

Conclusion

Garlic Herb Roast Beef is a delicious, flavorful main dish that is perfect for Easter dinner or any special occasion. The combination of garlic, fresh herbs, and Dijon mustard creates a beautifully seasoned crust, while roasting at the right temperature ensures a juicy, tender texture. Whether served with classic sides or customized with different seasonings, this roast beef is a simple yet impressive centerpiece for your holiday table.