Description
This Garlic Herb French Bread is a flavorful homemade delight, infused with aromatic herbs like marjoram, thyme, basil, and parsley. The soft, fluffy interior is paired with a golden, buttery crust enriched with garlic butter. Perfect for serving with soups, pasta, or Italian dishes, this homemade garlic bread is easy to make and irresistibly delicious!
Ingredients
Units
Scale
For the Bread:
- 2 1/2 cups bread flour
- 1 package Fleishmann’s active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon sea salt
- 1 cup hot water
For the Garlic Herb Butter:
- 3 tablespoons unsalted butter, melted
- 1 tablespoon minced garlic
- 1 1/8 teaspoons dried basil
- 1 1/8 teaspoons dried marjoram
- 1 1/8 teaspoons dried thyme
- 1 1/3 tablespoons dried parsley
- 1/8 teaspoon garlic powder
Instructions
- Prepare the Dough:
- In a mixing bowl, combine the bread flour, yeast, sugar, and sea salt.
- Gradually add the hot water and mix until a dough forms.
- Knead the dough for about 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- Shape and Second Rise:
- Punch down the risen dough and shape it into a loaf.
- Place on a baking sheet lined with parchment paper.
- Cover and let it rise for another 30 minutes.
- Prepare the Garlic Herb Butter:
- In a small bowl, mix melted butter, minced garlic, basil, marjoram, thyme, parsley, and garlic powder.
- Bake the Bread:
- Preheat the oven to 375°F (190°C).
- Brush the risen dough generously with the garlic herb butter.
- Bake for 20–25 minutes until golden brown.
- Final Touch:
- Once out of the oven, brush with additional garlic butter if desired.
- Let it cool slightly before slicing and serving.
Notes
- For a crispier crust, bake the bread with a small pan of water in the oven.
- Fresh herbs can be used instead of dried for a more intense flavor.
- Serve warm with pasta, soup, or as a side for grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: French, Italian
